Food Additives

Name of factor Demands of TC Analyze resultsAppearance and color Crystal powder with white or white-yellow or pink tone Smell The solution in distilled water with the concentration 20g/sm3 should not have smell The mass portion of C4 H6 O5 not less than 99 99,3+The temperature of melting oC 127-130 (between the interval 1.5 o) 127-129The mass portion of remainder after piercing 0,1 0,1The mass portion of not distilled remainder in water %, not more than 0,05 0,05The mass portion of chlorides, %, not more than 0,001 ------The mass portion of iron, %, not more than 0,005 0,005The mass portion of lead, %, not more than 0,001 0,001The mass portion of arsenic, %, not more than 0,0001 -------

The main field of “ARIAR” Llc action is concentrated on the production of Malic Acid (DL hydroxysiccine acid) and Fumaric Acid. Mass portion of malic acid (C4H6O5) is not less than 99,5%. Malic Acid is used in the production of non-alcoholic refreshing beverages and Juices, in dairy produces (including produces containing lactate bacterium) as an emulsion stabilizer of yolk, in frozen produces (ice-cream, sherbet), as well in the production of groceries (wine, mayonnaise, cheeses, fish, sauce, fruit products). Malic Acid is used as acidifier, antiseptic, and foodstuffs stabilizer (appears to be a good substitude of citric acid), in confectionary industry for the production of jellies, pastilas, fruit candies. DL- Malic Acid is widly adopted in pharmacy, in the manufactory of cosmetics, detergents, metal purifiers, textile industry etc. Snap formula C4H6O5, Strustural CH2 COOH I CH(OH) COOH Molecular mass 134,09 Code DL Malic Acid E-296 Appearance and color