Eggs and Byproduct

Egg PowderUsage:1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and make best slices, make it hard to loose water and fat.2. In noodles, instant noodles etc. Make it taste elastic and better .3. In solid beverage, candy etc. Make it taste better and add more protein

90720 tunnel type incubator,19200,16800 box type chicken incubator,various types of ostrich incubator and hatchery

As a leading manufacturer of egg products in China, we can supply you safe and quality egg products in form of powder such as whole egg powder, egg yolk powder and egg albumin powder as well as in liquid eggs in variations of whole, yolk and white for food industry. In the meantime, we can aslo supply hard boiled and peeled eggs, which are popular in the resturant, hospital, shool and fast food sectors.

We can supply all types of egg albumen powder, yolk power, egg powder eggshell powders according to the requirements of the clients.Functions and characteristics: The products have more advantages such as long storage time, not easily becoming deteriorating, being easily transported and being used conveniently compared with eggs. It could also keep nourishment and flavor of fresh eggs.Uses: Food, dairy products, beverage, jelly, daily chemical and food staff, and etc.

1) Commodity Name:Silkworm Egg 2) Trade Mark:Mulberry 3) Category:The first generation hybrid eggs of silkworm (Bombyx mori.) 4) Products: (a) Use for Spring:871 X 872 , Chunlei X Zhenzhu (b) Use for Summer,Autumn:Xiafang X Qioubai , Dongting X Bibo 5) Main Quality Request: Bad egg rate 0.5pctmax Good egg rate 97pctmin Good egg quantity 25000+2pct Incubating rate 90pctmin Hybrid rate 95pctmin (To draft above standard by NY326-1997 from agricultural standard of People’s Republic of China) 6) Inspection:by NY/T327-1997 from agricultual standard of People’s Republic of China 7) Packing:case with gauze,outside carton. 8) Remark:to treat by silkworm technique reqirement.

Egg yolk powderWhole egg powderEgg white powder

1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodlesetc.Make noodles taste elastic, used as substitute for egg, playing the same role asegg.2. In ice creamYolk powders natural emulsifying agent, enhance fat comdensation and make it difficultto loose its shape.3. In egg milk powder, chicken-extract productsUsed as seasoning, make dishes more delicious.4. In turtle, fish and pet feedMake them grow faster.

Egg powder is made from fresh hen eggs without any additives. Whole, yolk and albumen powder are the main types. It has long shelf life and wide application. It is widely used in food, pharmacy and cosmetic industries.

PRESERVED DUCK EGGS 6 PCS X 24 BOXES / CTN

COOKED SALTED DUCK EGGS24Pcs*28/CTN

Playing same role as that of Egg Yolk Powder with more protein.1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodlesetc.Make noodles taste elastic, used as substitute for egg, playing the same role asegg.2. In ice creamWhole egg powders natural emulsifying agent, enhance fat comdensation and make itdifficult to loose its shape.3. In egg milk powder, chicken-extract productsUsed as seasoning, make dishes more delicious.4. In turtle, fish and pet feedMake them grow faster.

The preserved duck eggs without Lead is highly praised by customers at home and abroad for its clean appearance, convenience and good flavor. The former takes advantage of the Zinc instead of the Lead to avoid the harm to human being. The latter, which is initiated in China, employs scientific formula and advanced processing technology and gets the invention patent in China.

Application:The powder of white egg has good function nature. It contains gel and emulsibilityand insures fattiness. Egg white powder joins meat product may raise the productquality, prolong the issue of goods shelves, and strengthen product nutrition.Surface product joins the egg white powder of suitable quantity may raise glutendegree, increase protein content, which makes product sense richer and more flexible.Yolk powder contains rich phosphatide. It has rich emulsibility. It maybe used in bread and biscuit roast products as well as ice creams to flavor thesauce