Food Additives

Features: 1) 100% natural product 2) High content of dietary fiber from soybeans 3) Odor and flavor free 4) Has a 20% functional protein content 5) High water absorption capacity, suitable to use in the meat processing industry Specifications: 1) Min. protein: 20% 2) PH: 7±0.5 3) Max. moisture: 8% 4) Max. ash: 5.50% 5) Dietary fiber: 50.0% 6) E-Coli: negative 7) Salmonella: nil 8) Max. standard plate count: 30,000/g Inner packing: 25kg/bag

Gel strength: 700g/cm² min., 1300g/cm² max. (including 800g/cm², 900/g/cm², 1000g/cm², 1100g/cm², 1200g/cm², 1300g/cm²) Additives (Agar, G.B.1975-1980): Loss weight after drying: 15% max. Dregs after burning: 5.0% max. Hot water insoluble mater: 1.0% max. Water absorbability: 75ml max. Starch assay (add two drips of iodine solution) no color appeared Appearance: white to light yellow Heavy metal (lead): l0.004% max. Arsenic: 0.0001% max.

Strip agar Gel strength: 700gsm min., 1300gsm max. (including 800gsm, 900gsm, 1000gsm, 1100gsm, 1200gsm, 1300gsm)Loss weight after drying: 15% max.Dregs after burning: 5.0% max.Hot water insoluble mater: 1.0% max.Water absorbability: 75ml max.Starch assay (add two drips of iodine solution) no color appeared Appearance: white to light yellow Heavy metal: (calculate in lead) 0.004% max.Arsenic: 0.0001% max.

Agar powdery Gel Strength: 700g/cm2 min ,1300g/cm2, max. (including 800g/cm2, 900g/cm2, 1000g/cm2, 1100g/cm2,1200g/cm2, 1300g/cm2 Loss weight after drying: 15% max Dregs after burning: 5.0%max Hot water insoluble mater: 1.0%max Water absorbability: 75ml max Starch assay (add two drips of iodine solution): no color appeared Appearance: white to light yellow Heavy metal (calculate an lead): 0.004% max Arsenic: 0.0001%max

Nutritive maltose syrup for beer is made from corn and purified plant protein by biological technology and high-new technology with the processes of nitrogen fixation, defating, refining, condensing, etc. It has been widely used in beer industries. It's abundant in nitrogen, carbon and microelement which are needed by brewer yeast. The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance. Nutritive Maltose Syrup for Beer can partly replace barley malt, so it can decline the usage of it. It can wholly replace rice (the percentage can reach to 50%). On the basis of existing facilities, it can improve the output of beer greatly and low the production costs. Using nutritive maltose syrup for beer can completely solve the problem that it declines the PH value by using high maltose syrup during the fermentation.

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it enters into human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-stabilizing, acid-resistance and non-ferment nature, it can be used as sweetener and moisturizer. The sweet intensity contained in sorbitol is lower than that in source, and it can be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber. We can manufacture products based on the demands of customers. Specifications: 1) Sorbitol content (dry basis): ≥98.5% 2) Dry solids: ≥70% 3) Dextrose (dry basis): ≤0.15% 4) PH value: 5.0-7.0

High maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and concentration. The content of maltose is more than 50%. It can be kept in high temperature and acidity conditions. It has a lower moderate sweet, comfort feeling, anticrystallinty, and lower freezing points. High maltose syrup has fine anticrystallinity and fermentation, and is widely used in many industries, such as confectionary, beer, beverage, baking food, frozen food, flavoring, enzyme preparation and health care. We can manufacture products based on the demands of customers. High maltose syrup: 1) Dry solids: >/=75% 2) Boiling temperature: >/=150°C 3) Ph value: 4.6-6.0 High maltose powder: 1) Water: /=42% 4) Maltose content: >/=50% Packing: 9kg/plastic drum, 25kg/tinplate drum, 300kg/HDPE plastic drum

Maltooligosaccharide syrup (powder) is made from refined corn starch by advanced biological technology. It is a new sweetness concentrating with healthcare and nutrition. It has lower sweet and heat, comfort feeling, anticrystallinty, lower freezing points. It can be gradually absorbed by human body and can relax the tiredness, improve intestines peristalsis and its functions, prevent constipation. Maltooligosaccharide, as a new healthy sugar source, is widely used in many industries, such as foods for infants, healthcare, sport drinking and lower mellow beer. We can manufacture products based on the demands of customers. Specifications: 1) Maltooligosaccharide syrup consistence: ≥75% 2) Maltooligosaccharide powder water: ≤5% 3) DE value: 30-35% 4) PH value: 4.6-6.0 5) Maltotriose and over maltotetrose percentage ≥60% Packing: 25kg/tinplate drum, 300kg/HDPE plastic drum, 25kg/kraft paper bag

Isomaltooligosaccharide syrup (powder) is a new beneficial sweetener popular in the world in recent years. It is made from high quality corn starch. It can effectively promote the growth of bifid bacterium in human body, clean intestines and improve its peristalsis, prevent constipation and diarrhea, deter the growth of harmful germs and putrid substances, reduce cholesterol and blood fat and improve immunity. Because of its function of health care, it is widely used in many industries such as carbonic and lactic acid drinks, soy-milk and fruit drinks, tea drinks, beer, wine, soft and hard candy, chocolate, biscuits, confect, moon cake, bread, stuffing and cooling products. We can manufacture products based on the demands of customers. Specifications: 1) Isomaltooligosaccharide syrup (dry solids): ≥75% 2) Isomaltooligosaccharide powder (moisture): ≤5.0% 3) PH value: 4.0-6.0 4) IMO content: ≥90% 5) IG2+P+IG3: ≥45% Packing: 25kg/tinplate drum, 300kg/HDP

Its sweet degree equals 70% of sucrose. At present, it can be used as a replacer of sucrose. It is widely used in many industries such as caramel color, dehydrate vegetables, confectionary, beverage, baking food, enzyme preparation, cold food, cooling drink, jelly, honey products, health care, drinking industry, pharmacy and leather. We can manufacture products based on the demands of customers. Specifications: 1) Dextrose content: ≥95% 2) Moisture: ≤10% 3) PH value: 4.0-6.5 Packing: 25kg/weave bag, 25kg/paper bag

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and starch processing. We can manufacture products based on the demands of customers. Specifications: 1) Moisture: ≤14% 2) Acidity: ≤20°T 3) Protein: ≤0.3% Packing: 25kg (20kg)/weave bag, 25kg (20kg)/paper bag, 25kg (20kg)/kraft paper bag

Features: 1) Molecular formula: C6H10O6 2) Molecular weight: 178.14 3) Characteristics: white crystalline powder, almost odorless 4) Performance and usage: has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps 5) Specifications: GB7657-87 FCC (IV) USP24 7) Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product 8) Storage: keep in shaded, cool and air places, 2 year shelf time Inner packing: Net 25kg/paper-plastic compound bag

Features: 1) Range of application: liquor, beverage, soy sauce, thick sauce, pickles, etc. 2) Effective restrain activity of mould microzyme aerobic bacterial, prevent allantoises bacillus, staphylococci, salmonella, etc. 3) Usage: food antiseptic Inner packing: 25kg/plastic bag, carton or according to clients' demands

Features: 1) Applications: widely used in confection, beverage, cosmetic, pharmacy, convenient food and papermaking industries 2) Specification: DE Inner packing: 25kg/bag

Features: 1) Applications: L-lysine mono hydrochloride is a kind of amino acid which human can not synthesize. Be devoid of it can cause protein metabolism and function trouble. It's widely used in food, feed additive, medicinal amino acid nutrition extender 2) Specification: GB10794-89 Inner packing: 25kg/bag or paperboard drum

Features: 1) Applications: citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder 2) Specification: BP93/BP98/USP24 Inner packing: 25kg/net bag 1000kg/bag with pallet 500-1000kg/bag

Sodium Metasilicate AnhydrousCAS No:6834-92-0IntroductionMolecular Formula: Na2O·SiO2Property: A white, free-flowing granular productPrinciple applications:1. Drilling2. Textile process3. Dairy cleaning4. Floor cleaning5. Detergent formulations6. Laundry operations7. Dishwashing compounds8. Metal cleaning9. Industrial cleaners10. Soil stabilizationPacking:25kg/bag, inside is plastic bag, outside is poly-woven bag or as per your requirement.Specification:Total alkaline(Na2O%)50.5±1.0SiO2 %46.0±1.0Fe(ppm)<200Bulk density(g/cm3)0.98-1.23Particle Size%(20-65mesh)>93.0Soluble rate(5% in water)80 secondsMelt point1089

The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry.

ISOPRO 510B is a highly versatile soy protein isolate for wide variety of applications. Because of high dispersing properties with lecithin fortified, it lends itself well to injection in whole muscle meat products, various ground meat products and applications in beverage. It is low dusting, bland flavor and offers high nutritional properties.

Features: 1) Higher water absorbing ability and cream color 2) Better for meat balls or other minced meat applications