Food Additives

Features: 1) Strong gel strength 2) Stable emulsion capability 3) Bland in flavor

Dextrose Monohydrate1) Specification: 99.5% 2) Package:25kg bags/drums3) Storage: keep in close and dry warehouse, avoiding sunlight and humidityItems Specification Description White crystal or crystal line powder, odorless, sweet Identification(A.B.C) Conforms Specific Rotation +52.5-53.0 ° Acidity 0--0.15ml Alkalinity conforms Appearance of solution Conforms Chlorides ≤ 0.125% Sulphates ≤ 0.02% Sulfites and Soluble Starch Conforms Water Content ≤ 7.5--9.5% Residue on Ignition ≤ 0.1% Barium conforms Calcium conforms Protein Conforms Iron ≤ 0.001% Heavy metals ≤ 5ppm Arsenic ≤ 0.0001% Lead in Sugars ≤ 0.5ppm Bacilli ≤ 1000pcs/g Mildew/leaf Mold ≤ 1000pcs/g Intestines Bacillus None

Molecular Formula: HCOONa Molecular Weight: 68 Structural Formula: HCOONa Product Introduction: This product is a white crystalline powder with water absorbing performance and slight formic acid odor, soluble in water glycerol, sightly soluble in ethano, not soluble in ether. Its melting point is 253oC.Mainly applied to the manufacture of formic acid and oxalic acid, as well as to the manufacture of dimethyl formamide. Main Technical Indexes:

L-Threonine CAS NO:72-19-5Chemical Name L-2-Amino-3-hydroxybutyric acid; Structure Formula Molecular Formula C4H9NO3 Molecular Weight 119.12 Cas No [72-19-5] Characteristics White crystalline powder

L-ValineCAS NO:72-18-4Chemical Name L-2-Amino-3-methylbutyric acid Structure Formula Molecular Formula C5H11NO2Molecular Weight 117.15 Cas No [72-18-4] Characteristics White crystals or crystalline powder

Xylitol is classified broadly as a carbohydrate and more narrowly as a polyol, molecular formula is C5H10O5, easy to be melted in the water (solubility: 160g/100ml), it's widely distributed throughout nature in small amounts.Some of the best sources are fruits, vegetables, cereal crops, mushrooms lettuce, hardwoods, rice straw and corn cobs, it can be used as sweetener, nutrition and medicament in chemical, food and pharmaceutical and many other industries.1. In chewing gum, gumdrop, toffee, soft candy, fruit jelly, chocolate and tablets, it can moisten the throat, clean the teeth and prevent dental caries.2. As a substitute for crane sugar, it won't be fermented and it tastes better, last longer when used in beverage, milk, bread, preserved fruit, biscuit, yogurt, jam and eight-treasure porridge.3. It has the same effect of keeping moisture and improving rough skin as propylene glycol does. It can be used in different types of skin care products and tooth past at the same time it is r

CAS no.: 9050-36-63Specification:DE value: DE10-15, DE15-20, DE20-25, DE25-30, DE38-40Solubility: 98% min.Moisture: 6% max.PH value: 4.5 - 6.5As: 0.5mg/kg maxPb: 0.5mg/kg maxAsh: 0.6% maxTotal plate count: 3000/g maxColiform: 30/100g maxSalmonella: noAppearance: White or yellowish powder or fine granularSmell: no other exceptional odorTaste: minimal or low sweetness, no other tasteApplications:Widely used in the food, medicine and paper industries; And used in milk, ice cream, chocolate, biscuits, beverages, bean products, fruit pulp, seasonings and meat productsPacking: 25kg/bag, with PE or PP linerConveyance:Qty/20' FCL: 15MTQty/40' HQ: 26MT

Product Name: Sodium Gluconate CAS NO.: 527-07-1 Molecular formula: C6H11O7Na Package: 25kg /bag with Poly-woven Bag. Description: Sodium gluconate is the sodium salt of gluconic acid,,produced by fermentation of glucose. It is a white to tan, granular powder,very soluble in water,Non corrosive,non toxic and readily biodegradable (98% after 2 days),sodium gluconate is more and more appreciated as chelating agent Application: 1.For tech grade:dental care,skin care,cleaners/detergents,agrochemicals, construction chemicals ,inks/paints/dyes,metal finishing,paper auxiliaries, photo chemicals,textile auxiliaries, water treatment.. 2.for food grade:diet food,herb and spice blends,meat products.

Product Name: Liquid Glucose CAS No.: 5996-10-1 Synonyms : Corn Syrup Description: Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70.0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (DE) is not less than 20 (nominal value). Application:As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.

Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.Our DE is from 10 to25. Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries

CAS No.: 5996-10-1 Molecular Formula: C6H12O6•H2O Description: Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration .it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Packing: In 25kg kraft /poly-woven bags with PE inner. Applicaton: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

White crystalline grain or powder, with little propionic acid smell, stable to heat and light, easily soluble in water. Used in preservative for bread, cakes and cheese. Mildew inhibitor in feedstuffs and additive for mineral substance. Maximum use level (Japan standard):3.15g/kg.

Sodium Lactate is the green food additive with grain as raw material which is processed through chemical technology. Without pollution and any toxic side effect, it is mainly used in persevering, fresh keeping and humid keeping of low-temperature meat products. Capable of effectively extending guarantee period of low-temperature meat products, this product is widely used in domestic and foreign markets and obtains excellent effect and brings remarkable economic benefit for enterprises accordingly. The specification can meet the level of FCC4. Packing: 25kg/plastic drum

Quality is complied with the standard of FCCIV. Packing: 25kg/ctn

Features & specifications: : 1) Sodium alginate a) Stabilizes b) Thickens and emulsifies c) Hydrates d) Gelling property e) Grain size and viscosity: as per contract stipulation f) Moisture: 15% max. g) PH: 6.0 - 8.0 h) Sulphate ash: 30 - 37% i) Insoluble matter in water: 3.0% max. j) Transparency: as per client's demand k) Heavy metals: 0.004% max. l) Arsenate: 0.0002% max. m) Lead: 0.0004% max. 2) Mannitol a) Low-caloric sweetener b) Non-sticking agent for gum, confection and candies c) Nutritional supplementing and modifier, humectant d) Standard: CP2000, BP2000, USP26 3) Propylene glycol alginate (PGA) a) Thickens b) Emulsifies c) Stabilizes d) Acid-resistant e) Hydrates f) Etherification degree: 75% min. g) Insoluble matter in water: 1.5% max. h) Loss on drying: 20.0% max. i) Heavy metals: 0.001% max. j) Arsenate: 0.0002% max. k) Lead: 0.

Specification and features:Protein /% ( mass fraction ) ≥  90PH ( 1% aqueous solution ) 4.0-7.0Water content /% ( mass fraction ) ≤8.0Water-insoluble substance /% ( mass fraction) ≤0.1Ash content /% ( mass fraction ) ≤2Sulfur dioxide / ( mg/kg ) ≤50Peroxide/ ( mg/kg ) ≤10Relative molecular weight 500-20000Chrome ( Cr ) / ( mg/kg ) ≤ 2.0Arsenic ( based on As ) /mg/kg ≤ 1Heavy metal ( based on Pb ) /mg/kg ≤ 50Transmittance /%  450   70wavelengh/mm   620    85Bacteria /(cfu /g or ml) ≤ 1000Coliform group/ ( MPW/100g or ml ) ≤ 30Pathogenic bacteria  Undetectable( Salmonella, golden yellow staphylococcal bacteria )Scope of application:Hydrolyzed animal protein can build up health and improve immunity of human body, widely used as protein additive and cosmetics materials. Packing, storagePacked in film plastic bag, 500g per bag, 5kg per box. Stored in clean, nontoxic, dry, draughty place. Certificates: ISO9001

Specifications: 1) Quality grade: FCC (IV) 2) Assay (dry basis): 98.0 - 101.0% 3) Molecule formula: C8H8O3 Inner packing: 25kg drum with PE inner bag

Features: 1) Appearance: white crystal or crystalline powder 2) Quality grade: BP98, USP24, EP2000, FCC IV Packing: 25kg or 50lbs/kraft paper bag

Features: 1) Colorless crystal or white powder 2) Assay: 99% min. 3) Lead: 0.001% max. 4) Calcium: 0.03% max. 5) Reducing substance: 0.5% max. 6) Heavy metal: 0.002% max. 7) Arsenic: 3ppm max. 8) Sulfate: 0.03% max. 9) Chloride: 0.02% max. 10) Melting point: 286 - 294 Packing: 25kg PP bag / 25kg woven / paper bag

Features: 1) Foam and emulsifying stabilization: mainly for beers 2) Suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods