Food Additives

Features: 1) Food additive: a) Stabilizing for: ice cream, yoghurt, cream and cheese b) Thickening and emulsifying: salad, pudding, jam, tomato juice, canned products c) Hydration: noodle, vermicelli, bread, confectionery, cool and frozen products d) Gelatin: frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing e) Film-formation: various cosmetics 2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness 3) 3 extra fine sub-groupings: per particle size 4) Adopted standards: GB1976-80, FCC IV, Q/02MYZ009-2003, Q/02MYZ006-2002

Features: 1) Pharmaceutical industry uses: a) Injection material b) Recipient or filler for tablets c) Healthy foods raw material 2) Mannitol used in other industry: a) Tooth paste auxiliary material b) Synthesizing of mannitol rigid poly urethane foam c) Synthesizing of mannitol oleic ester d) Good culture medium for some microorganisms 3) Adopted standards: CP2000, USP26, BP2000 4) Food additive Q/02MYZ011-2003

Features: 1) We can supply high quality gelatin at reasonable prices. 2) We regularly export 1000MT to worldwide. 3) Specifications: edible, pharm grade, various bloom strength, as buyer's request

Specifications: Industrial grade: pharm, food grade Appearance: colorless or white crystallization powder Purity: 99.0% min. 99.5% min. Melting point: 184.0~190.0 185.0~189.0 Heavy metal: 0.004% max. 0.001% max. Sulphate: 0.02% max. 0.02% max. Chloride: 0.007% max. 0.005% max. Iron: 0.002% max. 0.0005% max. Water insoluble matter: 0.01% max. 0.01% max. Water solution appearance: Colorless transparent Colorless transparent Fumaric and maleic acid: 0.4% max. 0.2 max. Easily oxidation test: Up to standard Up to standard Remark Need the special specification, welcome to contact us to take more details.

[Name]:Food-grade Glycine [Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium

Sodium Potassium Metaphosphate - (NaKPO3)nP2O5: 62.00-66.00%

Calcium Pyrophosphate - CaP2O7Main : 96.0%min.

We could offer all kinds of amino acid like Glycine, L-lysine HCL, L-Cystein HCL, L-Malic acid, (D)L-Tartaric acid and etc. These kinds of products are used for Food Additives and Pharmaceutical used. Please contact me for detailed information.

White crystal powder Packing: 25kg/drum

This product can be dissolved in cold water forming a transparent colloid. It is widely used in textile, ceramics, coatings, paper making, petroleum drilling, toothpaste, daily chemical industries as thickening agents, emulsifiers, suspension agents and binders.

This product processes water absorbing property and swelling property after absorption of water. It has excellent collapsing and wetting properties so that drug dissolution can be speeded. It has good compressibility and is an excellent collapsing agent and binder in tablets and pills. The usage generally amounts to 1%-5% of the total tablet weight.

This product can be dissolved in cold water forming a transparent colloid. It is widely used in ceramics as thickening agents, emulsifiers, suspension agents and binders.

This product can be dissolved in cold water forming a transparent colloid. It is widely used in textile, coatings, paper making, petroleum drilling as thickening agents, emulsifiers, suspension agents and binders.

BANGICID Excel grade lactic acid is L (+) lactic acid produced by fermentation. It is clear, syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V (FCC V). This product is purified with 3P technology (Pure Physical Purification) Function: lactic acid is used as acidity regulator, bacteriostatic agent, pickling agent and flavor Packing: 20kg bag/box; 25kg, 30kg or 250kg/PE drum

BANGICID is a brand name of natural L (+) lactic acid produced by fermentation of sugar. It is a transparent to slightly amber liquid with a mild taste widely used as pH corrector and preservative in the food industry. It complies with the specification of Food Chemical Codex V (FCC V). It is registered in Europe as a food additive with the reference of E270. In the USA, lactic acid has the status of GRAS (generally recognized as safe product). Lactic acid is used by the food industry (as a natural preserving agent), by the pharmaceutical industry (as a vector of indispensable minerals or as injectable solutions), by the cosmetic industry (as moisturizing agent) and for numerous other industrial applications. It is the raw material used for producing PLA. Packing: 20kg bag/box; 25kg, 30kg, 250kg or 1,000kg/PE drum

Food grade gelatin, as food addtitive, can used in juice, cake, bread, candy, dairy, cheese and food. The color should be more lighter, mesh more finer and transparent. These gelatin is widely sold to the European union, North-America and South-Africa. Welcome to contact us for more details. Packing: 25kg/paper bag

Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards. The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff. Gelatin contains 84 - 90% protein, 1 - 2% mineral salts 8 - 15% water and it is free from additives and preservatives. Packing: 25kg/bag

Specifications:1) Stevioside 90% min.a) Assay: 90% min.b) Sweetness: >250 timesc) Specific / optical rotation: -30 ~ 38 degreesd) Specific / absorbance: <0.08e) Ash: ≤0.10%f) Loss on drying: ≤3%g) Heavy metals (Pb): ≤0.001%h) Arsenic (As): ≤0.0001i) Low calories: 1/300 of sugarj) Minimum order: 500kg2) Rebaudioside A 40% - 60% (stevioside 90%min)a) Total glucoside content: 90%minb) Rebaudioside A: 40%, 60%c) Sweetness: >300, or >320 timesd) Minimum order: 500kg3) Rebaudioside A 80% - 90% (stevioside 95%min )a) Total glucoside content: 95%minb) Rebaudioside A: 80%, 90%c) Sweetness: >350, or >380 timesd) Minimum order: 200kgInner packing: Plastic bagsOuter packing:2 x 10 plastic bags/cartonN.W.: 20kgG.W.: 23.5kg

Appearance:white powder or granular form Odor: slight characteristic order Identification(A&B):Passes Acidity/Alkalinity:1% max Loss on drying:1% max Heavy metals(as Pb):10ppm max Lead:5ppm max Arsentic(as As):2ppm max Chloride:0.01% max Sulfate:0.02% max Assay:99.0-101% Organic volatile impurities:meet required Particle size:80 mesh passed 100%

Specifications: 1) Active humic acid: a) Humic acid (dry): 49% (min.) b) Organic matter (dry): 60% (min.) c) Moisture: 24% (max.) 2) Nitro humic acid: a) Nitro humic acid (dry): 58% (min.) b) Total nitrogen (N) (dry): 1.8% (min.) c) Moisture: 20% (max.) d) Organic matter (dry): 70% (min.) e) PH: 4.5 - 6.5 3) Humic acid fertilizer: a) N: 3.5% (min.) b) P: 3.5% (min.) c) K: 3.5% (min.) d) Humic acid: 25% (min.) e) Organic matter (dry): 30% (min.) Inner packing: PE bag, polybag