Food Additives

Features: 1) Selected from natural, excellent corn, and rice as the raw material, processed after the modern biological technology fermentation 2) Crystal is pure white, good penetrability and delicious tasty 3) It can strengthen the natural fresh taste of food, improve the appetite, promotes the human body metabolism, and supplements the amino acid necessary for human body Specifications: 1) Item: FCCIV 2) Assay: 99% up 3) Specific rotation [α]: +24.8; - 25.3° 4) Chloride: not more than 0.2% 5) Heavy metals (Pb): not more than 10mg/kg 6) Lead: not more than 2 mg/kg 7) Loss on drying: not more than 0.5% 8) Clarity and color of solution: pass 9) Mesh size: 16-24, 20-40, 40-60, and 60-80, 80-100, 80-120 mesh Packing: 1) Kraft paper bag or PP bag of 25kg net each. 2) 50lb paper bag, 1lb polythene bags in carton, 227g polythene bags in carton 3) According to customers' requirements

selects natural, excellent corn, and rice as the raw material, processing after the modern biological technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body. Specifications: 1) Item: FCCIV 2) Assay: 99.0% to 101.0% 3) Specific rotation [α]: +24.8° - 25.3° 4) Chloride: not more than 0.2% 5) Heavy metals (Pb): not more than 10mg/kg 6) Lead: not more than 2 mg/kg 7) Loss on drying: not more than 0.5% 8) Clarity and color of solution: pass 9) Mesh size: 6-10, 6-12, 8-14, 12-16, 16-24, 20-40, 30-60, and 60-140 Package: 25kg paper bag, 50LB paper bag, 1LB polythene bags in carton, 227g polythene bags in carton, etc. or according customers' requirements Storage: preserve in tight containers at controlled room temperature

Features: Synopsis: uses the unique in-depth decomposition science and technology, extract ultra fresh members from fresh chicken, distributed with hundreds natural taste. Fresh taste is full and strong, chicken taste is pure, thick, as well as rich nutrition

Purity: 99.0 - 99.90% Outer packing: 1kg, 5kg, 25kg, 50kg, 200kg/drum

content: 98%minother products:alpha-Ionone,β-ionol,dihydro-β-ionol ,methyl eugenol and etc.

      1)   Appearance: White color free flowing crystals or crystalline powder      2)   Color in solution:transparent      3)   Odor: typical MSG mono sodium glutamate      4)   Assay: 99.0% min (as monosodium glutamate monohydrate)      5)   PH: 6.7-7.2(5.0% solution)      6)   Specific rotation: +24.8% - +25.3%      7)   Loss on drying(105c,5hrs): 0.5% max      8)   Solubility: 74g/100ml water at 25 degrees     Celsius ,105.0g/100ml water at 60`C      9)   Sodium content: 12.3%     10)   Chloride: 0.041% max. (as Cl)     11)   Arsenic: 0.5ppm max. (as As)     12)  

Specifications: 1) Appearance: White color free flowing crystals or crystalline powder 2) Color in solution:transparent 3) Odor: typical MSG mono sodium glutamate 4) Assay: 99.0% min (as monosodium glutamate monohydrate) 5) PH: 6.7-7.2(5.0% solution) 6) Specific rotation: +24.8% - +25.3% 7) Loss on drying(105c,5hrs): 0.5% max 8) Solubility: 74g/100ml water at 25 degrees Celsius ,105.0g/100ml water at 60`C 9) Sodium content: 12.3% 10) Chloride: 0.041% max. (as Cl) 11) Arsenic: 0.5ppm max. (as As) 12) Heavy metals (as Pb): 10ppm max. 13) Leads (Pb): 10ppm max. 14) Sieve analysis: 8-100 mesh 15) Standard plate count: 5,000/g max. 16) Molds: 100/g max. 17) Coliforms: 10/g max. 18) E.coli: 10/g max.

Specifications: 1) Appearance: White color free flowing crystals or crystalline powder 2) Color in solution:transparent 3) Odor: typical MSG mono sodium glutamate 4) Assay: 99.0% min (as monosodium glutamate monohydrate) 5) PH: 6.7-7.2(5.0% solution) 6) Specific rotation: +24.8% - +25.3% 7) Loss on drying(105c,5hrs): 0.5% max 8) Solubility: 74g/100ml water at 25 degrees Celsius ,105.0g/100ml water at 60`C 9) Sodium content: 12.3% 10) Chloride: 0.041% max. (as Cl) 11) Arsenic: 0.5ppm max. (as As) 12) Heavy metals (as Pb): 10ppm max. 13) Leads (Pb): 10ppm max. 14) Sieve analysis: 8-100 mesh 15) Standard plate count: 5,000/g max. 16) Molds: 100/g max. 17) Coliforms: 10/g max. 18) E.coli: 10/g max.

Specifications: 1) Appearance: White color free flowing crystals or crystalline powder 2) Color in solution:transparent 3) Odor: typical MSG mono sodium glutamate 4) Assay: 99.0% min (as monosodium glutamate monohydrate) 5) PH: 6.7-7.2(5.0% solution) 6) Specific rotation: +24.8% - +25.3% 7) Loss on drying(105c,5hrs): 0.5% max 8) Solubility: 74g/100ml water at 25 degrees Celsius ,105.0g/100ml water at 60`C 9) Sodium content: 12.3% 10) Chloride: 0.041% max. (as Cl) 11) Arsenic: 0.5ppm max. (as As) 12) Heavy metals (as Pb): 10ppm max. 13) Leads (Pb): 10ppm max. 14) Sieve analysis: 8-100 mesh 15) Standard plate count: 5,000/g max. 16) Molds: 100/g max. 17) Coliforms: 10/g max. 18) E.coli: 10/g max.

Specifications: 1) Appearance: White color free flowing crystals or crystalline powder2) Color in solution: transparent 3) Odor: typical MSG mono sodium glutamate 4) Assay: 99.0% min (as monosodium glutamate monohydrate) 5) PH: 6.7-7.2(5.0% solution) 6) Specific rotation: +24.8% - +25.3% 7) Loss on drying(105c,5hrs): 0.5% max 8) Solubility: 74g/100ml water at 25 degrees Celsius ,105.0g/100ml water at 60°C 9) Sodium content: 12.3% 10) Chloride: 0.041% max. (as Cl) 11) Arsenic: 0.5ppm max. (as As) 12) Heavy metals (as Pb): 10ppm max.13) Leads (Pb): 10ppm max.14) Sieve analysis: 8-100 mesh 15) Standard plate count: 5,000/g max. 16) Molds: 100/g max. 17) Coliforms: 10/g max.18) E.coli: 10/g max.FCCV.E-621.GB-8967.QB/1500-92Quantity: 50,000.00MTPackaging: 25kg / 22.68kg (50lbs) / 2.5kg / 454gram / 100gram / 900kg, if required, we can pack on palletsSize range:1) Powder: 80 - 200 mesh (symbol: P)2) Regular crystal and powder: 60 - 140 mesh (symbol: R)3) Fine crystal: 60 – 100

Features:1) M, 30-55 mesh2) 25kg, 22.68kg (50LBS)3) Packing: 2.5kg, 454g, 100g, others

With main elements being milk protein, milk sugar, vegetable oil and maltodextrine, this product has good solubility, emulsification and dispersive power. Free from impact with other raw materials, it is widely used in the food industry. Not easy to be oxidized, milk essence can be used to prolong food storage life. Added to many types of food, it can reduce costs, improve quality, strengthen intensity and hardness, improve taste, etc. Specifications: 1) Luster: light yellow 2) Odor: pure milk, free from other smells 3) State: dry powder, without agglomeration 4) Moisture: ≤2.5% 5) Fat: 30 - 50% 6) Protein: 4 - 14% 7) Milk sugar: 0 - 20% 8) Acidity: ≤18oT 9) Solubility: ≥99 10) Impurity: ≤6 11) Lead: ≤0.5mg/kg 12) Mercury: ≤0.01mg/kg 13) Copper: ≤4.0mg/kg 14) Total plate count: ≤20000/g 15) Coliform: ≤30 / 50g 16) Pathogenic bacteria: not found

Specifications Konjac Fine FlourKonjac Particulate FlourKonjac GlucomannanCBASuper Class1A2A3AKC-25KC-30KJ-25KJ-28KJ-30KJ-30DMesh45-10045-10045-10045-100≥120≥120≥120≥120≥12045-100≥120≥120≥120Dry Glucomannan≥65≥70≥72≥78≥67≥73≥75≥80≥85≥90≥90≥95≥95Content(%)Viscosity≥5000≥8000≥12000≥18000≥5000≥7000≥10000≥14000≥18000≥30000≥30000≥35000≥36000(mpa.s)Transparence(%)≥30≥40≥50≥60≥30≥40≥50≥75≥85≥80≥60≥75≥75Moisture(%)≤13≤13≤13≤13≤13≤13≤13≤12≤12≤10≤10≤10≤10Ash(%)≤5.5≤5≤5≤4≤5≤5≤5≤5≤5≤2≤2≤2≤2Pb(mg/kg)≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5≤0.5As(mg/kg)≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤2.0≤2.0≤1.0≤1.0≤1.0≤1.0SO2(mg/kg)≤2000≤2000≤2000≤2000≤2000≤2000≤2000≤2000≤2000≤500≤500&l

Feature specification:1. Jelly strength: >100%2. Viscosity: >30mps3. pH value: 5.5-74. Moisture: <12%5. Ash: < 1.0 6. Clarity: >1.07. Sulphur dioxide: <20mg/kg8. As: < 0.7mg/kg9. Heavy metal: < 20mg/kg10. Water insoluble: 0.10%

Production Function Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy ,it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. Specification BP2002/USP26 CP2000/GB14754-93 Characteristics white monoclinic system crystals or crystalline powder. Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% (W/V) water solution is +20.5 . -+21.5 . Package: Net weight 25kg cardboard cartons Other Functions Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects

The main Characters:It has a tity rhombus form and it is homogeneous,White and bright.With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives.The sweetness of this product can be as 450-500 times that of sucrose.Following the instructions on acceptable amount taken,this product can be safe for long-term use.The consumer products are providing in a wide range of crystal size:4-6mesh,5-8mesh,8-12mesh.10-20mesh,20-40mesh,80-100mesh. ItemSpecificationResultAppearance IdentificationMelting pointAcidity or alkalinityCharity and color of solutionReadilt carbonisable SubstancesHeavy metalsO-and p-toluenesulphonamideWaterAssayAlkalinityOrganic Volatile impuritiesBenzoate and CalculateArsenicSelenium White crystals or a white crystalline powderComplies with BP/USP 226-2304.5-5.5mlColor is clearNot more intenselyColored than reference B6≤10PPM10PPM of eachNot more than 15.0W/W99-101No red color is producedwith phenolphthalein Ts Complies wit

Thickening printing paste used in pigment printing and water-based solution thickening