Food Additives

Sorbic Acid:Our products Sorbic Acid is food grade, meets the FCCIV standard by USA and E200/E202 standard by the EU.Sorbic Acid FCCIV/E202Food gradeWhite powderAssay(C6H8O2) 99.45%Heavy Metal(as Pb)≤10ppm Water 0.32%Arsenic(as As)≤2ppmMelting Range133.1-134.8CLead(Pb)≤5ppmMercury(as Hg)≤1ppmAldehydes(as HCHO)0.01%Residue on Ignition 0.005%Net weight 25kg per paper bagGross weight 26.5kg per paper bag19-20mt per 20' fcl without pallet

Xanthan gum Xunthan Gum,which is mainly made from starch,is a high molecular weight polysaccharide producted by fermentation with Xanthomonas Camperstris under the conditions of specail nutrient medium,PH,o2-supply and temperature,then purified,dried and milled into white-like or light-yellow free-flowing powder. The main compositions of Xanthan Gum are D-gluvopyranose glucan,D-mannose and D-glucuronic acid.The molecular structure of Xanthan Gum is as below

reducing sugards:0.2%total sugards:1.99%As:0.0002%maxlead:0.0001%maxheavy metals:0.0005%maxCl:0.001%maxsulphate:0.005%maxnickel:0.0002%maxdraff:0.05%

SPECIFICATIONpH6.7  - 7.2 Moisture0.5 % max. Specific Rotation24.8  - 25.3  degreeChloride (Cl)0.2 % max.Lead  (as Pb)

Loss on drying:2.0% MAXAcidity and alkalinity:conform to the standardPb:0.001% MAXFeCl3:0.02% MAXTotal Cl:0.03% MAX

Ca:200PPM MAXHeavy metal:10PPM MAXFe:50PPM MAXCl:50PPM MAXOxalate:350PPM MAXSO4:150PPM MAXWater:7.5-9.0% MAXSulphate ash:0.1%  MAXAs:1PPM MAXReadily carbonisable substances:not more than stand

Xylo-oligosaccharide is a kind of prebiological substance, which can' t be digested but can selectively activate bacterial reproduction within intestines. It can obviously improve intestinal micro ecological balance, proliferate bifid bacteria and gastric function. This point has been proved by experimental findings and recognized by more and more people.

Features: 1) 4 grades available: a) 50%, 60% choline chloride granule add and equity b) 50%, 60% choline chloride powder add and equity c) 70%, 75% choline chloride, aqueous solution add and equity d) 98% choline chloride 2) Molecular formula: [HOCH2CH2N(CH3)3]Cl 3) CA name: 2-Hydroxy-N,N,N-trimethylethanaminium chloride

Taurine (2- Aminoethyl sulfonic acid ) CAS: 107-35-7 MF: C2H7NSO3 Characteristics: White crystal or crystalline powder, odorless an subacid, Soluble in water, insoluble in ethanol, ethyl ether and acetone. Taurine is one of the sulphur containing amino acids. It is present in most animal tissues and is particularly abundant in oysters, mussels, bovine bile and human breast milk. It helps generate nerve impulses. It is crucial to newborns, since they cannot make it. Taurine functions in the brain and the the heart to help seabilize cell membranes. It is also an antioxidant with detoxifying activities seen especially in the eyes and the lungs.

(1) Functions of D-xylose: 1) It can meet the demand of the dessert fans who are afraid of getting fat, since it can not be digested without any energy value. 2) It will promote the bifidobacterium in our stomach and intestines, improve the microbial environment and immunological competence of our human bodies because the bifidobacterium is good at our health, and the more, the better. 3) Not corroded by the buccal microbes, it will reduce the serum cholesterol and intestine cancer owing to its own characteristic of full of edible fibers. 4) It will be added to the food easily as a good health protection. If taken with calcium, you will be able to get more and more calcium and to avoid any constipation. (2)Utilizations of D-xylose: 1) It is used in many fields, for example, it will become to xylitol under the hydrogenation. 2) It is accepted by the adiposity and diabetics if in the food and drink industries as a sweet agent without any quantity of heat. 3) It has been widely applied in

Citric Acid AnhydrousCitric Acid MonohydrateSodium CitrateBP98 / USP24 / FCCIV / E330Kosher CertificatePacked in net 25kg / 50LB / 1MT bag.

Standard:USP30 Purity:99% Packing: 1kg/tin

Features: 1) We can supply high quality gelatin at reasonable prices 2) We regularly export 1,000MT to worldwide 3) Used for making rubber candy, soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze the precise, carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base, etc. Packing: 25kg/bag

2) Grade: pharmaceutical grade and food grade.3) Light yellow with in white granular no impurity that can be seen in eyes.4) Bone gelatin usually is uesd as marshmallow, jelly, sofe capsule, hard capsule, bio-pharmaceuticals and health food additive.5) We could supply high quality bone gelatin at reasonable prices.6) The mesh, various jelly bloom strength, viscosity and so on,as buyer's request.25kgs/bagwe could also supply other kinds of gelatin,such as skin gelatin,technical gelatin, pharmaceutical gelatin and so on. If you are interested in our products, Pls do not hesitate to contact us. Thank you.

2) Light yellow or yellow with in white granular no impurity that can be seen in eyes.3) Grade: food grade.4) Edible Gelatin usually is uesd as desserts;confectionary, ice cream,frozen products,chilled daily products,meat products, yogurt,dairy products, bean vermicelli, beverage clarification,styptic sponge and so on.5) We could supply high quality skin gelatin at reasonable prices.6) The mesh, various jelly bloom strength, viscosity and so on,as buyer's request.25kgs/bagwe could also supply other kinds of gelatin,such as bone gelatin,technical gelatin, pharmaceutical gelatin and so on. If you are interested in our products, Pls do not hesitate to contact us. Thank you.

1) Made of animal bones2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly3) Applications: soft capsule hard capsule, tablet sugar-coat, styptic sponge,carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base Features: 1) Gel-strength: 150 - 250 Bloom 6.67%, 10C, 17h 2) Viscosity: 2.0-6.0mPas 6.67%, 60C 3) Grading 6-100 mesh sieve ASTM 4) pH value: 5.56.5 5) Ash content: ≤1.2% 6) Moisture: ≤12% 7) Total  Bacteria (Count cfu/g): ≤500 cfu/g8)Escherichia coli: Absent ing 9) Salmonella: Absent ing 10) Smell and taste: Typical, free from disagreeable tastes and odors (no foul odor and taste,     no peculiar odor and taste).If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands and we can adjust the specificat

Scope of application:Gel Former : gelled desserts, lunch meats, confectionery, pate, aspicsWhipping Agent: marshmallows, nougats, mousses, souffles, whipped cream Protective Colloid: confectionery, icings, ice cream, frozen deserts and confectionsBinding Agent: meat rolls, canned meats, confectionery, cheeses, dairy productsClarifying Agent: beer, wine, juices,Film Former: oating for fruits, meatsThickener: powdered drink mixes, gravies, sauces, soups, puddings, jellies, syrups dairy productsProcess Aid: microencapsulation of colors, flavors, oil, vitaminsEmulsifier: cream soups, sauces, flavorings, meat pastes, whipped cream, confectionery dairy products, and otherStabilizer: cream cheese, chocolate milk, yogurt, icings, creamWe are well noted that the quality is regards as an important means to strengthen the competitive power in the heated competition nowdays, so we take great attention to the gelatin quality. We have steady fixed fresh material suppliers, so we have confident that

2) Grade: food grade.3) Edible Gelatin usually is uesd as desserts;confectionary, ice cream,frozen products,chilled daily products,meat products, yogurt,dairy products, bean vermicelli, beverage clarification,styptic sponge and so on.4) We could supply high quality skin gelatin at reasonable prices.5) The mesh, various jelly bloom strength, viscosity and so on,as buyer's request.25kgs/bagwe could also supply other kinds of gelatin,Such as bone gelatin, technical gelatin,  pharmic gelatin. If you are interested in our products, Pls do not hesitate to contact us. Thank you. 

2) Light yellow with in white granular no impurity that can be seen in eyes.3) Bone gelatin usually is uesd as marshmallow, jelly, sofe capsule, hard capsule, bio-pharmaceuticals and health food additive.4) We could supply high quality bone gelatin at reasonable prices.5) The mesh, various jelly bloom strength, viscosity and so on,as buyer's request.25kgs/bagwe could also supply other kinds of gelatin,such as skin gelatin,technical gelatin and so on. If you are interested in our products, Pls do not hesitate to contact us. Thank you.

Gelatin is an important ingredient of the confectionery industry. Aerated confectionery:marshmallows, fruit chews, toffees and nougat. Gelatin plays the role of a foaming agent, stabilizer and binder. It can also be used as a stabilizer in the manufacture of dragees, and as a binding agent for granulation in the manufacture of tablets.