Food Additives

The Kara rubber fine powder is used in crystal soft sugar and frozen fruits. The coagulation forms the high transparent colloid as the main raw material, suitable for pouring in model snacks. Carrageenan is with fast shape congealing speed, easy membrane escaping function and is not garrulous. The rich colloid elasticity is ideal for mold diversification. For ice products, its role is substitutes the gelatin and CMC with even better emulsification and stable performance, preventing contraction and melting function time delay, in addition to enhancing product expansion rate and reducing cost. It can be used in meat products; including ham sausage for meat structure reorganization, intestines body elasticity, and water freshness. The Kara block glue shape is used in cakes, pastries, jam, and tomato seasoning, for conformal function and good plasticity.

Glucono-Delta-Lactone Molecular Formula: C6H10O6 Structural Formula:   Molecular weight:  178.14 CAS NO.: [90-80-2] Characteristics:  White crystalline powder, almost odorless. Performance and usage:  The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of fishes ad shrimps. Specification:  GB7657-87 FCC(IV) Package:  Paper-plastic compounds bags, 25kgs net each. Transportation:  Handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product. Storage: Keep in shaded, cool and air places. The shelf time is 2 years.

Standard: FCC-IV / E-203 Functions: used as an anti-mold in fermented dairy products, yoghurt, and concentrate pineapple juice Specifications: 1) Man-made cream: 1,000mg/kg 2) Concentrate pineapple juice-making process: 1,000mg/kg 3) Together with sulfate: max. 500mg/kg Packing: 25kg/carton or as per customer's request

Standard: FCCIV Functions: used as an anti-mold. Sorbic acid is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals. Packing: 25kg/carton or as per customer's request

Standard: FCC-IV/E-203 Functions: used as an anti-mold in fermented dairy products, yoghurt, and concentrate pineapple juice. Specifications: 1) Man-made cream: 1,000mg/kg 2) Concentrate pineapple juice-making process: 1,000mg/kg 3) Together with sulfate: max. 500mg/kg Packing: 25kg/carton or as per customer's request

Standard: FCC-IV/E-202 Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will find their taste much more better. Frosted food, especially tenderness and freshness if being soaked into the 0.3% solution of potassium sorbate for about 30 seconds before refrigeration. Potassium can be also used in man-made cream and salad oil to keep them from sourness and bubbles due to fermentation of lactic acid. Packing: 25kg/carton or as per customer's request

Standard: FCC-IV / E-202 Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will find their taste much more better. Frosted food, especially tenderness and freshness if being soaked into the 0.3% solution of potassium sorbate for about 30 seconds before refrigeration. Potassium can be also used in man-made cream and salad oil to keep them from sourness and bubbles due to fermentation of lactic acid. Packing: 25kg/carton or as per customer's request

Features: 1) Standard: FCC-IV/E-202 2) Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will find their taste much more better. Frosted food, especially tenderness and freshness if being soaked into the 0.3% solution of potassium sorbate for about 30 seconds before refrigeration. Potassium can be also used in man-made cream and salad oil to keep them from sourness and bubbles due to fermentation of lactic acid. Packing: 25kg/drum or as per customer's request

Standard: FCC-IV/E-202 Functions: used to resist the growth of microbe in the food In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will find their taste much more better. Frosted food, especially tenderness and freshness if being soaked into the 0.3% solution of potassium sorbate for about 30 seconds before refrigeration. Potassium can be also used in man-made cream and salad oil to keep them from sourness and bubbles due to fermentation of lactic acid. Packing: 25kg/carton or as per customer's request

Standard: FCC-IV/E-202 Functions: used to resist the growth of microbe in the food. In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar and pickles. You will find their taste much more better. Frosted food, especially tenderness and freshness if being soaked into the 0.3% solution of potassium sorbate for about 30 seconds before refrigeration. Potassium can be also used in man-made cream and salad oil to keep them from sourness and bubbles due to fermentation of lactic acid. Packing: 25kg/carton, 10kg/carton, 25kg/bag, 25kg/drum or as per customer's request

Standard: USP-23 / USP-24 / FCC-IV Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent Usages: 1) GB19880-94: grain, drink: 8 - 16g/kg 2) FAO / WHO (1984) a) Sweet condensed milk: 2g/kg b) Milk power, cheese: 5g/kg c) Jam, jelly: according to GMP 3) Wheat flour, pastry ≤1% (as Ca) Packing: 25kg/carton or as per customer's request

Standard: USP-23 / USP-24 / FCC-IV Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent Usages: 1) GB19880-94: grain, drink: 8 - 16g/kg 2) FAO/WHO (1984) a) Sweet condensed milk: 2g/kg b) Milk power, cheese: 5g/kg c) Jam, jelly: according to GMP 3) Wheat flour, pastry ≤1% (as Ca) Packing: 25kg/bag or as per customers' requests

Standard: USP-23 / USP-24 / FCC-IV Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent Usages: 1) GB19880-94: grain, drink: 8 - 16g/kg 2) FAO / WHO (1984): a) Sweet condensed milk: 2g/kg b) Milk power, cheese: 5g/kg c) Jam, jelly: according to GMP 3) Wheat flour, pastry ≤1% (as Ca) Packing: 25kg/carton, 25kg/bag or as per customers' requests

Functions: used in various kind of bread and other baked food mingle our bakery master and flour, then blend together with other ingredients, about 0.2% (as flour). Packing: 25kg/carton or as per customer's request

Functions: used in various kind of bread and other baked food mingle our bakery master and flour, then blend together with other ingredients, about 0.2% (as flour). Packing: 25kg/carton or as per customer's request

Used as advanced food baking powder. It is employed together with sodium bicarbonate as a constituent of swelling agent for bread and biscuicft, and is also a raw material for toamed juice. It is used in rinsing in boliting water for green vegetables, in medicine and reagents. It is also used in fire-extinguishing mixtures and industries of plastics and rubber, compounding of cleaners and polishes and chemical manufacturing, and as a basic fertilizer and fertilizer dressing as a source of ammonia. Also in cooling baths, in compost heaps to accelerate decomposition, manufacture of ceramics, chrome leather tanning and manufacture of catalysts. Packing: In 25kg bags

Important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In food industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. 1) Appearance: white crystalline pellet or powder 2) Content: 98.0% (min.) 3) Specific rotation: +95.5 ~ +98.0 4) PH value: 5.5-8.0 5) Heavy metal (Pb): 0.001% (max.) 6) Lead: 0.0005% (max.) 7) Arsenic: 0.0003% (max.) 8) FCC IV standard Packing: In 25kg bag or 20kg carton