Food Additives

Pudding Powder (2201) has water-keeping ability, good tenacity and good taste. Packing: 25kgs in strong poly-bag per carton 25kgs in kraft paper bag with PE liner inside

Features: 1) Model: WL-01, WL-05, WL-16 2) It is very stable. Even when being heated, it is still unable to dissolve 3) Can make different kinds of layer jelly Packing: 25kgs in strong poly-bag per carton 25kgs in kraft paper bag with PE liner inside

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70℃ and completely melts at 80℃.It also has good stability; long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, It can functions as strong as strong coordinator and reinforcer, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, t

Features: 1) N.W.: 1kg 2) High quality 3) No flavor 4) Contains: milk, vanilla, chocolate, orange, strawberry, pineapple, melon, lemon, mango, peach, green apple, yam, green tea, jequirity, coconut, corn and litchi

Features: 1) White amorphous powder (or bar particle, nodular particle) 2) Widely used as a preservative in food and medicines, anti-icing fluid in automobiles, antirust agent of iron and steel, and plastics ingredients 3) Formula: C6H5COONa 4) CAS no.: 532-32-1 5) Types: medicinal, food performing 6) Standards: B.P. 1998, GB1902-94 (food) and USP23, FCC, NF, JB, or according to customers' requirements 7) Capacity: 30,000MT/year Packing: 1) 25kg/braided bag lined with PE plastic bag 2) 50kg/iron drum lined with PE plastic bag 3) 50oz./paper bag 4) 500kg/braided bag 5) According to customers' requirements

Features: 1) Synonym: sodium acid pyrophosphate anhydrous, disodium dihydrogen pyrophosphate, SAPP 2) Formula: Na2H2P2O7 3) Molecular weight: 221.94 4) CAS number: 7758-16-9 5) Use as a leavening acid in commercial baking powder process used in: liquid processing, dry blending, functional use in foods buffer; leaving agent; sequestrant, used in flame-resistant material Packing: 25kg/net bag

Features: 1) Purity as Ca (OH) (2%): ≥90.0 2) Loss of drying (%): ≤1.5 3) White degree: ≥90.0 4) Impurity (%): ≤3.0 5) Fineness through 120 mesh (%): ≤0.1 Packing: 25kg/bag

Material:gracilaria COLOR: white to silght yellow powder GEL STRENGTH (gr/cm2):>1000 HUMIDITY : <15% ASHES : <3.0% ODOR - TASTE : odor-tasteless powder MESH : 80-100 mesh SOLUBILITY: high VISCOSITY: 25-35 cps GELLING POINT 35-42 degree C PH (10% in suspension):6.8 - 7.2 CADMIUM:<0.10 pmm LEAD: <1.00 ppm MERCURY:<0.03 ppm ARSENIC :<1.00 ppm MICROBIOLOGICAL DATA TOTAL PLATE COUNT: <5.000 ufc/g MOULDS AND YEASTS: <100 ufc/gr SALMONELLA: absent E. COLI: about 100ufc/gr

Features: 1) Appearance: white crystal or powder 2) Purity: 98.0 - 101.0% 3) Melting point: 226 - 230 degrees 4) Water: 1 - 16% 5) Ammonium salt (NH): 0.0025% max. 6) Heavy metal (Pb): 0.001% max. 7) Arsenic salt (As): 0.0003% max. Properties and uses: The product is white crystal or power with nosmell or slight sweetness, as a kind of sweet taste agent it is widly used in foods instead of sugar. Package and transportation: 1) 500g, 25kg, 50kg net in bag,carton or drum are according to the requirements of customers 2) Be careful to airproof when store or transport

Appearance: white crystal or powder Purity: 98.0-101.0% Melting point: 226-230degree Water: 1-16% Ammonium salt(NH):0.0025% max. Heavy metal(Pb):0.001% max Arsenic salt(As): 0.0003% max Properties and uses: The product is white crystal or power with nosmell or slight sweetness, as a kind of sweet taste agent it is widly used in foods instead of sugar. Package and Transportation: 500g,25kg,50kg net in bag,carton or drum are according to the requirements of customers. Be careful to airproof when store or transport

Appearance white crystal powder Purity : 98.5% min Moisture :0.5%max, 1%max,15% max Melting point 226-230 degree Heavy metal :0.001% max Arsenous sait :0.0002% max The product is mainly used to produce sodium saccharin, pesticide and etc. Packing is general plastic woven bags of 25kg/bag, 40kg/bag, 500kg/bag, which can meet the requirement of different customers.

Features: 1) Moisture: ≤1.0% 2) Acid value: ≤30%

Edible Ester Gum (GR-85E) is esterified from refined rosin and edible glycerol, applicable to chewing gum, bubble gum and cigarette adhesive. Typical Properties Specifications Acid Value (mg KOH/g) 3-9 Softening Point (Ring & Ball), °C 80-90 Color, Gardner, Max. 8 Solubility (1:1, benzene) Clear Specific Gravity, 25°C 1.08-1.09 Arsenic Content, %, Max. 0.0002 Lead Content, %, Max. 2 Ash Content, %, Max. 0.1 Heavy Metal Content (Based on Pb), %, Max. 0.002 Recommended Applications It can be used in chewing gum, bubble gum, cigarette adhesives and as emulsification stabilizer in flavoring essence and beverage. Forms/Packaging Flaked or Pellet, 25kg net in new paper-plastics compound sacks. Storage Maximum storage time: 6 months. The information and recommendations set forth herein are presented in good faith and are believed to be correct and reliable. Lifeng Chemical Co., Ltd. makes no representation as to the completeness or accuracy thereof and

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For more information (COA , MSDS),please visit our website.

For more information (COA , MSDS),please visit our website.