Food Additives

Features: 1) Formula: CaHPO4.2H2O 2) Molecular: 172.09 3) White, monoclinic crystalline powder, odorless, tasteless 4) Relative density: 2.32 5) Soluble in dilute hydrochIoric, nitric and acetic acid, slightly soluble in water, insoluble in ethanol, steady in air, when heated to 75°C��, it may lose crystal water and convert to anhydrous 6) Applications: for food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emuIsifier, stabilizer, such as leavening for flour, cake, pastry and bake, double acid type flour color modifier, modifier for fried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink and ice cream powder 7) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away from moisture and heat, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag 500-1,000kg/net bag 1,

Features: 1) Formula: Ca(H2PO4)2.H2O 2) Molecular: 252.07 3) White crystalline powder, or plate crystal 4) Specific gravity: 2.220 5) When heated to 100°C, it may lose crystal water 6) Soluble in acid slightly, and has hygroscopicity, acidic property appeared in a aqueous solution (pH: 3) 7) When heated to 180°C it will lose crystal water and convert to anhydrous 8) Applications: for food industry, it is used as leavening agent, dough reguIator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, fIuty agent for bake, cake, ferment agent buffer, fruit acid solidification for bread and cracker yeast food, modifier for meat organization, improves ferment for brew 9) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away from moisture and water during transportation to avoid damage to bags, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag

Features: 1) Formula: Na2HPO4.12H2O, Na2HPO4.2H2O, Na2HPO4 2) Molecular: 358.057 3) Colorless rhombic crystalline or prismatic crystal 4) Easily soluble in water, insoluble in ethanol 5) Relative density: 1.63 6) Melting point: 34.6°C 7) When heated to 180°C it will lose crystal water and convert to anhydrous 8) Applications: for food processing industry, it is used as agent for bake, prevent oxidizing, in dairy product, it is used as emulsifier, prevent albumen coagulation. For solid beverage, it is used as buffer, chelate, agent and emulsifier 9) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away from moisture and heat, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag 500-1,000kg/net bag 1,000kg/bag with pallet

Features: 1) Formula: K3HPO4 2) Molecular: 212.27 3) White odorless deliquescence crystal or powder 4) Relative density: 2.564 5) Easily soluble in water, insoluble in ethanol, pH11.5 in 1% aqueous solution 6) Applications: for food processing industry, it is used as emulsifier, enhances the potassium, as flavor regulator, buffer chelate agent, stabilizer emulsifier and minced meat 7) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away from moisture and heat, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag 500-1,000kg/net bag 1,000kg/bag with pallet

Features: 1) Formula: KH2H2O4 2) Molecular: 136.09 3) Colorless or white crystalline granule or crystalline powder, odorless 4) Steady in air 5) Relative density: 2.338 6) Melting point: 96-253°C 7) Easily soluble in water (83.5g/100ml, 90°C), pH4.2-4.7 in 2.7% aqueous solution, insoluble in ethanol 8) Applications: used in food industry as buffer agent, equestrian binder, yeast dietary agent flavor, enhancers, dietary supplement, ferment, suplement, expansion, and agent 9) Storage and transport: stored in a dry and ventilated warehouse, kept away from moisture and water during transport and handled with care to avoid damage to bags, furthermore, it should be stored separately from poisonous substances Packing: 25kg/net bag 500-1,000kg/net bag 1,000kg/bag with pallet

Features: 1) Molecular formula: Mg3C12H10O14 2) Molecular weight: 451.1 3) White powder, odorless, non corrosiveness 4) Used as additive for pharmaceutical, food and daily-use chemical products

Features: 1) Formula: Ca3(C6H5O7)2.4H2O 2) Molecular: 570.50 3) White powder, odorless 4) Slightly deliquescence, difficulty soluble in water (0.095g/100mL, 25), almost insoluble in ethanol 5) When heated to 125°C, the crystal will lose water completely 6) Applications: chelant, buffer coaguIant, calcareous intensified agent, according to GBl980-94, it can be used for soy and its products, according to the stipulations of FAO/WHO (1984), it can be used for low powder concentrated milk, sweet condensed milk, thin cream (used separately: 2g/kg, used together with other stabilizing agents: 3g/kg, no water), milk powder, cream powder (5g/kg), and melting cheese (40g/kg), as intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%, can be used for flour, cookies, Japanese fermented soybean milk 7) Storage and transport: keep in tightly closed containers, stored in a dry and

We can supply you the following products: Chitosan: D.A.C.85%, 90%, 92% Chitosan oligosaccharide Chitin Glucosamine HCl Glucosamine Sulfate Chondroitin Sulphate Collagen Hyaluronic acid Sodium hyaluronate

 We are the biggest supplier of Glucosamine Hydrochloride etc.We have been in this line for more than 20 years.Our products are been exported to France,America and Japan etc.High quality and competitive price make our products well received in these countries. Welcome to contact us to develop our mutual benefial business!!!

We can supply you food additives as follows: Acetic acid, Alginic acid, Amaranth, Apple flavor, Apple green, Banana flavor, Beef flavor, Beet red, Benzoic acid, sodium benzoate, Black tea flavor, Brilliant black, Brilliant blue, Bromelain, Butyl p-hydroxybenzoate, Cabbage red, Calcium alginate, Calcium dihydrogen Calcium gluconate, Calcium lactate, Calcium propionate, Calcium silicate, Calcium sorbate, Caroten, Carrageenan, Casein calcium peptide, Casein, Chicken flavor, Chlophyllin, Chocolate brown, Chocolate flavor, Citric acid, Coconut flavor, Cola flavor, Copper gluconate, Dairy colostrums, Dextrin, Dicalcium phosphate, Disodium hydrogen phosphate, Dl-alanine, Dl-methlonine, Egg white powder, Egg yolk powder, Erythrosine, Ethyl lactate, Ethyl p-hydroxybenzoate, Fancy red, Ferrous gluconate, Ferrous lactate, Fumaric acid, Gardenia blue, Gardenia green, Gardenia yellow, Gelatin, Gluco

It is for food grade.We have stock now.And we just exported 1000 kgs to Belgium.

Features: 1) Grade: food, feedstuffs, agricultural, personal care, health care, industrial 2) Particle size: 20 - 200 meshes 3) Colors: green, light green, light yellow, light brown 4) Specification: up to EU food and food contact legislation 5) Applications: food decorating / flavoring / topping / stabilizing, dietary feed bait, additive, anti-disease fertilizer, biostimulant, horticulture, cosmetic ingredients, nutrient extraction Packing: 1) 1kg, 5kg, 10kg/aluminum bag 2) 25kg, 50kg, 500kg, 1,000kg/sack with polyethylene inserts 3) Customized packaging

Features: 1) Grade: Pharmaceutical, food, skin care 2) Components: natural beta-carotene, fatty acid, lecithoid, amylose, actives 3) Major specification: 5 - 9% beta-carotene 4) Applications: supplement of vitamin A, anti-radiation, anti-knub, immuno-enhancer, anti-atherosclerosis, stomach care, oral care, eye care

Specifications: 1) Grade: food, film, pharmaceutical, industrial 2) Gel strength (6.67%): 220g min. 3) Viscosity: (6.67%, 60°C): 4.5MPa.s min. 4) Viscosity decrease: 20.0% max. 5) Transparency: 300mm min. 6) Ash: 1.0% max. 7) Insoluble: 0.2% max. 8) Also applicable to photography 9) Technical service: solution and problem solving services available Packing: 1) 25kg/sack or drum with polyethylene inserts 2) Customized packaging available

Features: 1) Grade: food, feedstuff, pharmaceutical, industrial 2) Derivatives: alginic acid, sodium alginate, calcium alginate, potassium alginate, propylene glycol alginate (PGA) 3) Particle sizes: 20 - 200mesh powder / granule 4) Viscosity: 10 - 1,000MPa.s (1% solution) VLV, LV, MV, HV, VHV 5) Technical service: solution and problem solving services available Packing: 1) 25kg/sack or drum with polyethylene inserts 2) Customized packaging available

Contents: 1) Amino acid 2) Aspartame 3) Citric acid 4) Extract 5) Lactic acid 6) Lactose 7) Maltitol 8) Mannitol 9) Natural extract 10) Natural flavor 11) Sorbal 12) Vitamin

We sell vanillin and vanilla powder polar bear brand to many countries in large quantities. Vanillin specifications and features: 1) White needle like crystals with the scent of vanilla 1) Melting point: 81°C 2) Purity: >99.5 (GC area accumulation) 3) M. P.: 81.0 - 83.0 4) Loss on dry: <0.5 5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 6) As: <1ppm 7) Heavy metals (as Pb): <3ppm 8) Residue on ignition: <0.05 9) Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes 10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3 Packing: 1kg/iron tin, 25 or 50kg/cardboard drum or tin drum, or by customers' specifications Vanilla powder specifications and features: 1) White to slightly reddish crystal 1) Loss on drying: 10% max. 2) Arsenic content: 3ppm max. 3) Heavy meta

Uses of Agar-agar: In food industry,---- preparing all kinds of soft candies, cold oniment, freezing oniment, icecream, bread, edible paper, dairy products and in thickening and jellfying meant cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. In cosmetics manufacturing----Used as latex, shampoo and hair-caring emulsifier; By adding the product, tooth pastecan achieves more complete paste, fine dispersion and easy for washing. In scientific researching and pharmaceutical industry ----Electrophoresis, spread of immunity, germ mediums, dispersing agent of barium meal, separate carrier for polymeric compound; bacteria cultivating base; opalangler fish liver emulsifier; hollow calpus etc.