Food Additives

The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and leaching out at above 70°C. Making use of these two characters, it has been used in food and medicine industries extensively. Applications: 1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness 2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth 3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors 4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster 5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability,

Features: 1) Purity: min. 99.5% 2) Loss on drying: max. 0.5% 3) Residue on ignition: max. 0.1% 4) Chloride: max. 0.005% 5) Sulfate: max. 0.006% 6) Calcium: negative 7) Lead or heavy metal: max. 0.001% 8) Iron: max. 0.0005% 9) Melting range: 224 – 227°C 10) Extracted from corn bran 11) White crystalline powder with sweet taste 12) Valuable additive widely used for feed, food and pharmaceutical additives

Food Grade 138 Resin Properties: Appearance: Pale Yellow Tablet Solubility (with Benzene 1:1): Clear Acid Value (mgKOH/g): 5.0-8.0 Color (APHA, ≤): 7 Soften Point,(Ring-Ball Method)oC: 85-88 Density25oC/25oC: 1.080-1.090 Ash (%,≤): 0.10 As (%,≤): 0.0002 Heavy Metal(%,≤): 0.002 Packing: 25Kg PP Knitted Bag or per client requirement.

Our gum base is made of several chemical materials, which are rubber (food grade), glycerol ester of rosin, paraffine waxes, polyvinyl acetates, talc and powder of calcium carbonate.It is used for making bubble gum and chewing gum. We provide various kinds of gum base for bubble gum and chewing gum. Packing: 25kg/Kraft bag

We have common gum base that fits common chewing gum. We also have gum base for making sugar-free chewing gum. Our chewing gum base is suitable for making chewing gum of grain, stick, bazooka, ball and different fruit shapes. Packing: 25kg/Kraft bag

We can produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs.

We can produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs.

We can produce lump shape, thin piece, grain and powdered gum base to meet our customer's various needs.

We can supply ester gum, an important raw material of making gum base.

Features: 1) Product: dextrose monohydrate oral grade 2) CAS no.: 14431-43-7 3) Molecular formula: C6H14O7 4) Molecular weight: 198.17 5) Solubility: a) Water: high b) Alcohol: low c) Ether, chloroform and other organic solvents: insoluble 6) Taste: sweet Specifications: Applications: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin C. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat. Packing: 25kg/plastic woven bag or Kraft bag

Powder lecithin: 1) PLW: a) Acetone insoluble: 98% (min.) b) Moisture and valotity: 1.0% (max.) c) Ether insoluble: 0.3% (max.) d) Acid value: 30mgKOH/g (max.) e) Peroxide value: 12% (max.) 2) PLS: a) Acetone insoluble: 98% (min.) b) Moisture and valotity: 1.0% (max.) c) Ether insoluble: 0.3% (max.) d) Acid value: 30mgKOH/g (max.) e) Peroxide value: 12% (max.) 3) PLF: a) Acetone insoluble: 96% (min.) b) Moisture and valotity: 1.0% (max.) c) Ether insoluble: 0.3% (max.) d) Acid value: 30mgKOH/g (max.) e) Peroxide value: 12% (max.) 4) PLP: a) Acetone insoluble: 90% (min.) b) Moisture and valotity: 2.0% (max.) c) Ether insoluble: 2.0% (max.) d) Acid value: 35mgKOH/g (max.) e) Peroxide value: 12% (max.) Granulated lecithin: 1) PLG: a) Acetone insoluble: 98% (min.) b) Moisture and valotity: 1.0% (max.) c) Ether insoluble: 0.3% (max.) d) Acid value: 30mgKOH/g (max

Features: 1) STPP: food grade, we have exported it for many years 2) SAPP: food grade, we can supply rate of reaction: 28, 40 3) SPPA 4) TSOP We can supply all kinds of packages as clients' demands.

White powder, 8,000MT/year. Packing: 25kg/bag or 25kg/carton

Chemical composition: The anion surface active agent and the non-ionic surface active agent duplicate match the thing. Main performance: 1, Is easy to dissolve in the water, the easy biodegradation, to wash with the foaming performance is good. 2, Effective surface tension inhibitor. 3, Has the remarkable emulsification, the disperser and increases dissolves the function. 4, Has the very high electrolysis allowance. 5, Has the extremely high stability under in the high temperature acidity or the alkazid solution. Technical specification: Project target Outward appearance light yellow to amber brown transparent liquid PH value 6.0---7.0 Chlorination natrium content % < 1.0 Activeness content % 39 Using: This is one kind of highly effective surface active agent, it has the remarkable emulsification, the disperser and increases dissolves the function. Has the extremely high stability under in the high temperature acidity or the alkazid solution. In view o

Nisin is a food preservative which is well-known around the world. "Silver-Elephant" brand nisin is developed by Microbiology Research Institute of the Science Academy of China and Zhejiang Silver-Elephant Bio-engineering Co., Ltd. as part of a major program by the Chinese government to develop products for the Chinese food industry. Features: 1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption 2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug 3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes 4) It is a natural food preservative which is highly efficient, safe and has no side-effects

Nisin is a food preservative which is well-known around the world. "Silver-Elephant" brand nisin is developed by Microbiology Research Institute of the Science Academy of China and Zhejiang Silver-Elephant Bio-engineering Co., Ltd. as part of a major program by the Chinese government to develop products for the Chinese food industry.Features: 1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes4) It is a natural food preservative which is highly efficient, safe and has no side-effects5) In addition

Features: 1) One of the best substitutes for meat protein 2) Increases the nutritional value of other foods 3) Helps prevent the breakdown bone without side effect 4) Reduces cholesterol level 5) Helps reduce the risk of cardiovascular disease (CVD)