Enzyme (Ferment) Preparations

enzyme for desizing: High-Temperature a-Amylase Mid-Temperature a-Amylase Wide-Temperature a-Amylase High-Temperature of Desizing Wide Temperature Range of Desizing Cellulase: Acid Cellulase Neutral Cellulase Catalase:catalase-30,50,100 pectinase Could you please kindly contact us by e-mail? Thank you in anticipation! Our e-mail:sales@titon.net.cn

This is marine collagen peptide separated from deep ocean fishskin using modern bioengineering technique and enzyme engineering technique .It contains no heavy metal and has high biological safety. The product has specific label of collagen protein content, which is rich in marine collagen peptide. The molecular weight of the product is about 1000 Dalton so it can be absorbed directly by human’s cuticle tissue and digestive system. The product can be dissolved in water completely so that it has good process capability. It is the safest and most reliable raw material produced with most advanced techniques in the marine collagen protein products. It can be extensively applied to daily makeup, functional food and drink. 1. Can effectively solve problem of moisture reduction in skin and muscle, and supply collagen peptide to make skin remain young. 2. Make calcium and osteal cell well-knit avoiding loss of calcium or retrogression of bone. 3. Keep canthus membrane moist and transparent,

Soy oligopeptides are derived from soybean protein isolate by hydrolysis, separation and other processes. It is a mixture of low molecular weight (200-800Dalton) peptides composed of 2-6 amino acids. Soy oligopeptides, with balanced amino acids content, can be completely dissolved in water and be absorbed more easily than intact protein or free amino acid by human body. As a natural health food ingredient, soy oligopeptides, not only for their high nutritional value, but also their biological activities such as antioxidant activity, ACE inhibitory activity, immunolorregulation effect, anti-fatigue, etc. can be used in health food, infant formula, sport nutrition, fermentation food, special diets for clinical nutrition and so on.

Malt Extract is made from the stuff of malt, extracted by biologic technology , and dried by belt vacuum drier. Malt Extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food, and can be applied in dairy, soybean products, bakery, cold food, beverage, health food ,leisure food and culture medium, and very welcomed by customers. Taste: Sweet with typical malt taste, no peculiar smell. Package: 25kg per bag. Storage:: Solid malt extract should be kept properly, avoid from rain, moisture. Shelf life: 12 months in normal temperature. Chemical Specifications: Parameter Indicators Moisture (%) =5 Protein(Dry basis)(%) =5 Ash (%) =3 Reducing Sugar(account as glucose)(%) =30.0 PH (10% solution) 5.0-6.0 Pb (mg/kg) =0.5

This product, derived from refined cornstarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacterium, which can promote salutary fungus to flourish in intestines. Bifidobacterium are main salutary germs that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc. It's mainly used in drinks, dairy products, confectionery products and torrefied foods. It has the characteristics such as low sweet, low calorie, prevention water from lost, good multiplication effect on Bifidobacterium in intestines. It is called "New Sugar resource of 21st century". When compared with IMO-500, besides all properties of IMO-500, IMO-900 is particularly suitable for diabetes patient because its non-fermented sugar content is high to 90% and it hardly has the ingre

High Maltose Powder is a maltose monohydrate, a carbohydrate sweetener and bulking agent. High Maltose possesses fine anti-crystallization since it contains Maltodextrin so it’s widely used in food industry. It can prevent cane sugar crystallizing and separating out in making jam and jelly so that the storage life is extended. High Maltose possesses fine fermentability so it’s widely used in bread, cakes and beer making. Starch aging of cakes can be postponed. High Maltose can replace starch syrup made from starch syrup hydrolyzed by acid. Thus products will have soft taste and proper sweet degree. Because products aren’t easily colored up and candies have fine diaphaneity and fine anti-sand ability and anti-melting ability, the storage life is extended. Since High Maltose has little protein and amino acid, it has fine heat Stability. It is more suitable than maltose in making candies by vacuum-film cooking and molding. Using pure high maltose liquor dropping into vein in medical tre

Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly from hydrogenated vegetable oil and casein. It has particular effect in food making and processing and it's also a kind of modern food. Non-dairy creamer can be made with low fat, medium fat and high fat according to different clients’ requirements. Non-dairy creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee products. The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily. Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in food processing. Therefore the production co

Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. Maltodextrins are defined by the FDA as products having a DE less than 20. They are generally recognized as safe (GRAS) food ingredients. Maltodextrins are excellent solids builders for standard and low-fat products. They are effective spray-drying aids for flavors, fruit juices, and other hard-to-dry products. They also have a neutral taste.

We offer USP28 CoQ10 at very competitive price. CoQ10, also called coenzyme Q10, vitamin Q10, and ubiquinone. C59H90O4, CAS: 303-98-0, Appearance: Fine yellow to orange yellow crystalline powder;Melting Point: 48-52?;Assay : CoQ10 98.0%-101.0% (anhydrous basis); Coenzyme Q7Q8Q9Q11 and related impurities: 1.0% max.; Ubidecarenone(2Z)-Isomer and related impurities 1.0% max. Q10 COENZYME is used by the body to produce energy for cells, and as an antioxidant. Q10 COENZYME is being studied in the treatment of cancer and in the relief of side effects caused by some cancer treatments. Q10 COENZYME is known to be highly concentrated in heart muscle cells due to the high energy requirements of this cell type. Congestive heart failure has been strongly correlated with significantly low blood and tissue levels of Q10 COENZYME. This Q10 COENZYME deficiency may well be a primary etiologic factor in some types of heart muscle dysfunction while in others it may be a secondary phenomenon.