Agriculture and Food Stocks

Natural Gum Powder, Made from guar seeds. and use as binding and emulsifing agent. Maize Starch is Made from corn seeds and use as a corn flour. It is best for Dairy Product, Bakery Industries, Confetionaryi Fast Food and Textile Industries etc..

coir pith blocks 5 kg each, coir pith bricks 650 gram each, coir fibre35 Kg each coir pith blocks 5 kg each, coir pith bricks 650 gram each, coir fibre35 Kg each Manu facturing exporter from India.

Brazilian sugar of good quality is available for export. 5,00,000 MT stock available. Incumbsa 45, refined white sugar. Price is US$ 385 per MT, CIF, ASWP, minimum quantity 25,000 MT. If qty is 1,00,000 MT, price is US$ 345 per MT, CIF, ASWP.

We are Interested to export Raw Cotton as under mentioned specification: Name: Cotton Raw Bales Shankar 6-28 M M Quality, Shankar 4 from Gujarat, India Commodity: Raw Cotton Type: All Types (usda standard) Model No. : Shankar 6. Shankar 4 Brand Name: Processed Cotton Ginn State & Country Origin: Gujarat, India Staple length: 28 / 32" to 1-9 / 32" (inch) Mic: 3. 5 to 4. 9 ncl Shankar-6 crop 06 / 07 (new crop) Shipment: FOB Price: Fax or E-mail or Call Payment: L/ C at Sight Bale Size: Hight: 4. 5ft, Length & Width: 2. 5ft Container: 1x40' bales 150 ( / -) 10% or 25mt ( / -) 2% Weight: 170kg / bale ( / -) 5kg

We are interestd to export Cotton Bales as below mentined specification: 1-variety: gujarat shanker-6 Staple length: 1-1 / 8" (28 mm + ) Strength: 27 to 29 gm / tex Micronaire: 3. 7 to 4. 5 Uniformity ratio: 83% Elongation: 5. 5 to 6. 5% Colour grade: 21-1 to 31-1 ( near about gm grade, reflectance-78% , yellowness-7. 8) Trash below 2. 5% 2-variety: mcu-5 (andhra pradesh) Staple length: 1 7 / 32 Strength: 28 to 30 + gm / tex Grade: 31-2 Color: white.

Dehydrated onion/garlic/other vegetables in the form of kibbled, granules, powder, minced, cubes since we have been exporting our products to european countries and have a well established market there. From a 100% export oriented unit have a very modern manufacturing plant where these products are manufactured under perfectly hygienical conditions. Stringent quality control standards are maintained by wellqualified and experienced staff and well equipped inhouse laboratory. Products are certified by star-k kosher certification. Have obtained haccp based food safety system certificate from the board of directors of foodcert b. V. The Netherlands. We supply: 1. Dehydrated white onion kibbled/flakes/chopped/minced/powder/granules 2. Dehydrated red/pink onion kibbled/flakes/chopped/minced/powder/granules 3. Dehydrated garlic flaks/minced/granules/powder 4. Dehy. Toasted onion kibbled/minced/powder/granules 5. Dehydrated vegetables like carrot, cabbage, beetroot, capcicum, mashroom, po

Our product is commerical grade castor oil. Packing is available in 200KG of steel drum with tightly closed. Place origin INDIA. We are glade to introduce ourselves as the export promoters in India in agricultural product. we enjoy a good reputation among our customers worldwide.

TURMERIC: (Curcuma longa, L.) is orange-yellow in color. It has a characteristic, peppery odor and a slight, aromatic bitter taste. It is commercially cultivated in India.In fresh state, the rootstock has an aromatic and spicy fragrance, which by drying gives way to a more medicinal aroma. On storing, the smell rather quickly changes to earthy and unpleasant. Similarly, the colour of ground turmeric tends to fade if the spice is stored too long. Turmeric contains an essential oil (max. 5%), which contains a variety of sesquiterpenes, many of which are specific for the species. Most important for the aroma are turmerone (max. 30%), ar-turmerone (25%) and zingiberene (25%). Conjugated Diarylheptanoids (1,7-diaryl-hepta-1,6-diene-3,5-diones, e.g. curcumin) are responsible for the orange colour and probably also for the pungent taste (3 to 4%).

CLOVE : (Syzygium aromaticum, L.) are nail shaped dark-brown flowers with a strong, sweet, pungent odor and hot aromatic taste. Cloves are produced in India Chemical & Physical Specifications: Volatile Oil 15.0%Minimum Moisture 6.0%Maximum Total Ash 6.0% Maximum Acid Insoluble Ash 0.7% Maximum Extraneous Material Irreducible Minimum Bacteriological: Aerobic Plate Count 50,000 count/g Yeast and Mold 500 count/g Coliforms 100 count /g E. Coli Negative in 11 grams Salmonella Negative in 25 grams

BLACK PEPPER : Black pepper is native to Malabar, a region in the state of Kerala (India). Pepper is cultivated since millennia. In trade, the pepper grades are identified by their origin. The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Tellicherry grade, are very aromatic and pungent. The whole, dried, mature berries of the plant Piper Nigrum. The berries are black to dark brown in colour with a hot, biting and pungent taste and a sharp and penetrating odour. The finished product is clean, washed and mechanically dried and packed in burlap bags of 50 kgs. (110 lbs.). Moisture will be below 12% and light berries below 4%. Sterilisation can be done at the option of the customer. The material can be packaged to suit customer requirement. Chemical& physical specifications: volatile oil 1.5% minimu

Product: Cloves, Whole All deliveries shall comply in every respect to the requirements of the Buyer. In addition, the product shall comply with the following specifications: General Description: Cloves (Syzygium aromaticum, L.) are nail shaped dark-brown flowers with a strong, sweet, pungent odor and hot aromatic taste. Cloves are produced in India. Chemical & Physical Specifications: Volatile Oil 15.0%Minimum Moisture 6.0%Maximum Total Ash 6.0% Maximum Acid Insoluble Ash 0.7% Maximum Extraneous Material Irreducible Minimum Storage: Store in a cool, dry atmosphere to prevent the loss of the volatile fractions. Bacteriological: Aerobic Plate Count 50,000 count/g Yeast and Mold 500 count/g Coliforms 100 count /g E. Coli Negative in 11 grams Salmonella Negative in 25 grams The above specification is to be considered as a guideline only. Bacteriological specifications: For sterilized products only.

BLACK PEPPER : Black pepper is native to Malabar, a region in the state of Kerala (India). Pepper is cultivated since millennia. In trade, the pepper grades are identified by their origin. The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Tellicherry grade, are very aromatic and pungent. The whole, dried, mature berries of the plant Piper Nigrum. The berries are black to dark brown in colour with a hot, biting and pungent taste and a sharp and penetrating odour. The finished product is clean, washed and mechanically dried and packed in burlap bags of 50 kgs. (110 lbs.). Moisture will be below 12% and light berries below 4%. Sterilisation can be done at the option of the customer. The material can be packaged to suit customer requirement. Chemical & Physical Specifications: Volatile Oil 1.5% Mi

Lilliput modified gin(upgraded model) Sailent features: Weight - 70 kg. Approx Power - single phase 1 hp motor Height - 65 cms. Base - 40 cms. X 34 cms. Capacity - 4 to 5 kg. Seed cotton per hour approx. It is designed by keeping in mind the necessity of both traders& breeders. This power operated lilliput gin works on the principle of macarthy's gin. A chrome leather roller, fixed knife and moving knife are the main components that provide gentle action for seperation of fibres from the seeds. Cotton markets where transactions are done on the seed cotton(kapas), the lint content of the kapas is estimated by the broker/purchaser by the usual hand and eye judgement, which is bound to involve large personal errors. For quick and accurate estimation of ginning percentage, circot( central institute for research on cotton technology) has designed lilliput gin for the use by ginners, breeders, seed industries, farmers and traders. Lilliput mobile gin Sailent features: Weight - 3.5 kg.

We produce jatropha seeds and seedlings, to understand and study this project completely we have created a cd digital movie and the project report which consist of the entire details about the jatropha cultivation and the oil expelling project, these can be used as a visual project report to get loans and it will be helpful for you before you begin the jatropha cultivation and bio diesel extraction unit. It enables you to get whole picture about the industry likewise the place required, labors and the costing details etc. Etc.

Pigeon peas - arusha Pigeon peas - matawara

Red split lentils 1+1 Red split lentils sortex Origin: Turkey Lentils nuggets Origin: Australia Red lentils bold Origin: India

We are selling commercial grade castor oil. Our product is first class quality because we are giving first prefarance for quality. Avilable qty: Upon the impoter. Available packing: Upon the impoter.

1. White ponni - raw and boiled rice. 2. Jeeraga samba - 3. Long and short rice

We are leading cultivators & Exporter of best quality ,Senna leaves ,Senna T cut And other Spice product from own gardens .we are based western Rajasthan side of india , where Senna is growing at very large scale, we have got automatic machine to refine,purify,and grind the henna leaves ,and other products then it is packed in different modern, durable consumer packing. Also packing as per requirement.

We introduce our self as manufacture and exporter of Guar Gum Split from Jodhpur, India. Our city is well known world wide for international market of guar gum. For queries related to our products please mail us at our address. We shall be glad to reply immediately.