Alcohol

High Spanish quality wine with origin denomination Calatayud. Different grapes: garnacha, tempranillo, sirah.. also sparkling wine (origin denomination cava) and white wine.

Malt polishing separator is designed for special class malt and highly-qualified beer manufacturing. It is the cleaning equipment and is used after the deculming or before the crush of sugar materials. Its function is to polish out the furring or dust adhering to the surface of malt and make further step to the malt, wiping off the dust, crumbs and broken peel from the malt . The malt dealt by this machine will shine in its appearance and lighter in luster. It is the most necessary equipment used in further improving the quality of malt and beer

Romantic lover dry red wine capacity:1000ml alcohol:12% origin:Wuwei,Gansu,China function:for festival

Pinot Noirs capacity:750ml alcohol:12% origin:Wuwei,Gansu,China function:for festival

Merlot red wine from China capacity:750ml alcohol:12% origin:Wuwei,Gansu,China function:for festival

Finest dry red wine fuction:celebrating festival type:dry grape red wine

Principal features The series of machine integrating washing ,filling and capping into one unit ,can be used for different kinds of fruit juices ,tea hot drink production .With only a few parts changed, the machine can also be used for mineral water filling .The filling is quick ,steady and accurate .The beverage feedback system is well-designed. The gas can be fed back separately, having no contact with beverage and reducing the second time pollution and oxidation.

Negative pressure filling machine is mainly used for filling of foaming liquids, such as wine, soy sauce, vinegar, pesticides, etc. Principal features Negative pressure filling machine: 1. Level positioning accuracy, better than the industry standard, non-drip, tight and reliable seal. Broken bottles or none bottles not filling, not spilling fluid, clean and hygeian 2. Automatic adaptation of the error of the height of bottles, frequency conversion speed regulator, soft start, soft-braking, non-rigid impact, stability and reliability working

1. The main component: The machine includes frame, the electrical control system, solenoid pilot actuated value, pneumatic components, membrane filter fan, ultravidet lamp, systems back to wine components. 2. Features: This machine is specially designed for 5L pop cans. The control unit adopts Siemens small PLC for controlling the whole process. This machine can be used to finish aseptic filling in condition of sterilization by membrane filter machine and ultraviolet lamp. The machine fills the beer barrel in the way of vacuum-pumping and CO2 pressure preparation

Feature: 1. This machine adopts the patent technology of the isopiestic pressure filling. 2. All processes adopt manual operation and easy to control. 3. Stainless steel material, superior quality, strong corrosion resistance, a long-life to use

The main framework: Frame, the electrical control system, solenoid pilot actuated valve ,pneumatic components , systems back to wine components . Features: This equipment is designed for all kinds of beer storage containers (including stainless steel, plastic storage barrels and Zhapi barrels) of the filling. The machine can finish filling work automatically.

Red / White / Rose Wine 11,5% alc. Semi-dry Brand: Baron de Vignon Rouge / Blanc / Rose Vin 11,5% alc. Semi-sec Marque: Baron de Vignon 2500 cartons 6x75cl / 20ft container Very competitive Pricing / Prix Canon

- 75 % v/v proof - Blended with Extra Neutral Alcohol - Available in 12 Bottles per Case. - Supply any where in the World

Special taste for Chinese food. Brand Name: Ikusa Port: Keelung, Taiwan; Price: 3. 97 Price Term: FOB Delivery Lead Time: 30 Minimum Order: 500case Supply Ability: 50000case. Packaging: 12b / 700ml / 40% / case. Without give box.

Enetikon Red Medium Dry Wine. It's produced from the grape variety of Augustiatis which are grown on the island of Zakynthos. The ideal combination of the climate, sunshine and land fertility of Zakynthos enables the cultivation of this grape variety. It should be served at 16 to 18 degrees C.