Food Additives

�� Adopting the dry kelp without salt as material, by decoloring, removing fishysmell and shattering, the material is made into alga powder. The main charactersof alga powder are storability and convenience use. It can be eat after stirringuniform according to the composition of furnish of material. The product contains lots of microelement such as Iodine, Iron, Zinc, calciumand much type of amino acid and so on. It is a health food in preventing diversedisease and standing over senility. As a crude green food additive, the product can be added into the flavoring ofconvenience noodle, flour food, rice flour, jelly, beverage, bean product andso on, it is also the materials of others health care, such as troche etc, the usageand recruitment can be decided according to the demands and has no any limitation. �� Quality standard: Appearance: the color takes on virdescent ( takes on bottle-green when meet withwater), has no impurity that the naked eye can see, slight sme

Property : White power granular or powder, soluble in water, acidic property appeared in aqueous solution. Specification : Item Value Na2H2P2O7 % =95.0 pH value 4.0±0.5 Use: It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods.. Packing:25kg woven bag with plastic liner.

Naphthol methyl ether(Refined)Molecular formula: C11H10OMolecular weight:158.20Structural formula:Index:Content:99.3%Melting point:72(71.5-73.5)Boiling point:274(sublimation when heated)Solidifying point:71.5-73.0Properties: White, crystal solid, medicinal herbs fragrance with wood smell, and fresh mixed smell of rosemary and oriental arborvitae.25ml of 95% alcohol can dissolve 1g - naphthol methyl ether. It's also soluble in ether, chloroform and benzene.Application: Applied either in wood fragrant or slightly in flower fragrant such as lavender, etc..Storage and preservation: Packed by paper barrels,50kg per barrel, and stored in shady and dry place.

DescriptionNisin, a kind of polypeptide, is a natural food preservative with high efficiency to control bacteria spoilage and safe to human. Nisin is widely used in both heat-processed and low-PH foods, particularly in canned foods, dairy products, plant protein foods, cured meat, juice, berry, instant food and bake food.Registered IndexCAS No.1414 45 5; INS No.234; EEC No.234Molecular Formula C143H228N42O37S7Molecular Weight 3348Character1 Nisin possesses antimicrobial activity against a wide range of Gram-positive bacteria, particularly those that produce spores.2 Nisin is white color powder with hydrous potency 1000IU/mg. It is stable in room temperature and acidity condition even heated. It can endurance 30 min in pH=2.0 121C and 15 min in pH=3.0 121C. But at the high pH the stability of activity can be greatly affected.Packing:100g x 120 bottles/carton,500g x 20 bottles/carton 25kg/drumStorage: Store in a cool dry place, in sealed container,4-15Cis recommended.

Properties: white granules or crystalline powder. Soluble in water, insoluble in ethanol. Precaution: Sodium succinate is irritating to eye and mucosa. Wash with large amount of water in case of eye contact. Seek medical attention if needed. Use: as analytical reagent, feed additive, food additive, etc.Packaging & Storage: plastic lined woven bag, net weight 25kg. Store in a cool dry place

Also called: Butanedionic acid; Amber acid; Butanedioic acid; Dihydrofumaric acid; asuccin; 1,2-ethanedicarboxylic acid; wormwood; wormwood acid; katasuccin; Asuccin; Bernsteinsaure (German); Kyselina Jantarova (Czech).Molecular formula: C4H6O4 Molecular weight:118.09CAS No.:110-15-6Character: White crystallization, melting point185, boiling point 235, specific gravity1.572: Slightly soluble in alcohols, ether and ketone.Uses: Used for producing plasticization resin, engineering plastics and esters etc in chemical industry; also used for intermediate of medicament and pesticide etc; as well as chemical reagent, neutralizing agent and flavoring agent.Packing: Net 25kgs per paper bag or woven bag.

1)Characteristies: Yellow or orange, crystalline powder, odourless or almost odourless;Insoluble in water and in most organic solvents, dissolves in dilute acidsand in alkaline solutions.2)Assay: 97% to 102%

A functional milk protein 70% +. A powdered emulsifier that aerates sponge cakes and sponge cake mixes. It gives improved batter stability and volume to the final cake ensuring that it does not collapse after baking. It also imparts excellent texture, colour and mouth-feel to the cake. It also improves softness and ensures that the cake remains soft for longer, with excellent whipping property.

Chem4s chemicals focuses on the R&D and product of medical intermediates, fine chemical products. Chem4s have successfully exploited many products with our advanced technology and rich experience in R&D, such as chiral, indole & indazole, pyridine, piperidine and pyrimidine derivatives.Chem4s chemicals also could give China chemicals sourcing and engaged in trading of pharmaceutical raw materials, intermediates, special chemicals, food additives. We can supply professional service for sourcing you need in China. We have plentiful experience in special chemicals.Our mission is to provide our customers with strong service & special sourcing, thereby ensuring their success as well as ours.We now special promoteChiral compound, agmatine sulfate, ciprofibrate, calcium acetylsalicylate, salicylanilide, phenyl salicylate, chrysin, luteolin,5-methoxytryptamine.(s)-2-methylpiperazine cas:74879-18-8(r)-2-methylpiperazine cas:75336-86-6(s)-piperazine-2-carboxylic acid 147650-70-2(r)-piperazine-2-

Ascorbic Acid (Vitamin C) E300

DL-SerineCAS# 302-84-1Quality: Conformity with FCC-IVPacking: In fibre drum of 25kgs net, lined with PE bag.

We have one container(22mt)in istanbul, turkey for sale. Price is very very competitive.Please ignore the picture of product, it is not bags but cartons. PleaseTreat it urgently.

Product Name: Citric AcidPlace of Origin: China1. Products: citric acid anhydrous and citric acid monohydrate2. Size: citric acid anhydrous 10-40 mesh / 30-100 mesh citric acid monohydrate 8-80Meshes3. Standard: BP98 / E330 / USP24 / FCCIV4. Shelf life: 2 years5. Packing: 25kg / bag (with pallet or not) 6. Capacity of 20' FCL: A. Without pallet: 22MT / 20' FCLB. With pallet: 20MT / 20' FCL

Name of Product: XylitolMolecular-Formula: C5H12O5Molecular Weight: 152. 15CAS No. : [87-99-0]Raw material and Genus: Corncob; Gramineous zeaH. S. No. 2905 4900Packing: 20kg / carton box, 25kg / paper bag

SpecificationAssay 94%minP2O5 57.5%minWater Insoluble 0.05%maxIron (Fe) 0.01%max PH value (1% water solution) 9.5-10.0Heavy Metal (as Pb) 0.001%maxArsenic (As) 0.0003%maxFluoride (Fe) 0.003%max Whiteness 90% min

HA is produced in highest level during embryonic period of life, gradually decreases after birth. HA content is different among the crowd of the same age. For example, HA content of the premature senility patient is obviously reduced.Topical usage of HA can play the action of water retention and lubrication on the surface of the skin. Its limit is obvious. However, oral HA can increase endogenetic HA by digesting and absorbing and make skin moist, bright, springy.HA also plays important role of water retention and lubrication in other tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Oral HA can restore the normal content of HA, delay apolexis and make the body energic.At present, HA is widely applied in health and beauty food in America and Japan. It is great welcomed by the consumers.

D-AlanineD-allo-ThreonineD-ArginineD-CycloserineD-CysteineD-Glucosamine HCLD-Glucosamine Sulfate(Kalium)D-Glucosamine Sulfate(Natrium)D-Glutamic AcidD-GlutamineD-HistidineD-LeucineD-MethionineD-PhenylglycineD-PhenylalanineD-ProlineD-Pyroglutamic AcidD-SerineD-ThreonineD-TyrosineD-TryptophanD-ValineD-Asparagine monohydrateD-Aspartic AcidD-Arginine HClD-Histidine HClD-IsoleucineD-NorvalineD-Ornitine HCLD-CitrullineD(+)-Tartaric AcidD-(-)-a-P-Hydroxy PhenylglycineD-HomoalanineD-allo-Isoleucine

We would like to introduce ourselves as a main manufacturer & exporter for amino acid in China of high reputation.We obtained your name on the Internet. We take the liberty of writing to you with the hope that we may have an opportunity of cooperating with you in your business extension.All of our amino acid products, which are widely exported to Japan, Korea, East-SouthAsia and Europe, are based on international standard, and always enjoy a goodreputation for its good quality. We also have a Kosher Certificate for the followingproducts: L-Cystine, L-Cysteine Hydrochloride Monohydrate, L-Cysteine HydrochlorideAnhydrous, S-Carboxymethyl-L-Cysteine, and we will have more and moreother Kosher products approved in the future. We wish to establish business relation with the customer in the world. We will doour best to satisfy our customer.We are awaiting for your kindly reply, which will be highly appreciated. Attachedplease find our product list for your reference: PRODUCT LIST L-

Product Name: Xanthan GumModel Number: CAS # 11138-66-2Place of Origin: ChinaFeatures:1) Xanthan gum (food grade)2) Appearance: white-like powder3) Conforms to the standard of FCCIV4) 80/120/200 meshPacking:25kg/ctnWe can supply xanthan gum Food grade ,FCC IV standard,Particle sizes: 60mesh,80mesh, or 200mesh.We also supply industrial grade xanthan gum, xanthan gum oil drilling grade,etc.Product Name: Food Grade Xanthan GumPlace of Origin: ChinaThe specifications of food grade xanthan gum can be classified into GMXAN F80, GMXAN F200, GMXAN F60, and GMXAN F40. Its unique physical and chemical properties are as follows:1) High viscosity at low concentration2) Well shearing capability3) Thermal tolerance4) High resistance to salt, good stability in acid and alkaline5) Good tolerance to oxidant and enzymatic decomposition6) Provides excellent suspension for insoluble solid and oil dropletsOuter packing:25kg/kraft paper bags with inside poly-lining (with or without pallet)25kg/cardboard box

Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. Molecular Formula: C12H19Cl3O8 Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside Specifications Appearance White crystalline powder Assay: 98.0~102% Water: 2% max Optical Rotation +84.0~ +87.5 Moisture 2.0% max. Residue on Ignition 0.7% max. Methanol 0.1% max. Heavy Metals (as Pb) 10ppm max. Arsenic 1ppm max. Hydrolysis Products 1.5ppm max Methanol: 1ppm max PH in 10% water solution 5.0~8.0