Food Additives

HA is produced in highest level during embryonic period of life, gradually decreases after birth. HA content is different among the crowd of the same age. For example, HA content of the premature senility patient is obviously reduced.Topical usage of HA can play the action of water retention and lubrication on the surface of the skin. Its limit is obvious. However, oral HA can increase endogenetic HA by digesting and absorbing and make skin moist, bright, springy.HA also plays important role of water retention and lubrication in other tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Oral HA can restore the normal content of HA, delay apolexis and make the body energic.At present, HA is widely applied in health and beauty food in America and Japan. It is great welcomed by the consumers.

D-AlanineD-allo-ThreonineD-ArginineD-CycloserineD-CysteineD-Glucosamine HCLD-Glucosamine Sulfate(Kalium)D-Glucosamine Sulfate(Natrium)D-Glutamic AcidD-GlutamineD-HistidineD-LeucineD-MethionineD-PhenylglycineD-PhenylalanineD-ProlineD-Pyroglutamic AcidD-SerineD-ThreonineD-TyrosineD-TryptophanD-ValineD-Asparagine monohydrateD-Aspartic AcidD-Arginine HClD-Histidine HClD-IsoleucineD-NorvalineD-Ornitine HCLD-CitrullineD(+)-Tartaric AcidD-(-)-a-P-Hydroxy PhenylglycineD-HomoalanineD-allo-Isoleucine

We would like to introduce ourselves as a main manufacturer & exporter for amino acid in China of high reputation.We obtained your name on the Internet. We take the liberty of writing to you with the hope that we may have an opportunity of cooperating with you in your business extension.All of our amino acid products, which are widely exported to Japan, Korea, East-SouthAsia and Europe, are based on international standard, and always enjoy a goodreputation for its good quality. We also have a Kosher Certificate for the followingproducts: L-Cystine, L-Cysteine Hydrochloride Monohydrate, L-Cysteine HydrochlorideAnhydrous, S-Carboxymethyl-L-Cysteine, and we will have more and moreother Kosher products approved in the future. We wish to establish business relation with the customer in the world. We will doour best to satisfy our customer.We are awaiting for your kindly reply, which will be highly appreciated. Attachedplease find our product list for your reference: PRODUCT LIST L-

Product Name: Xanthan GumModel Number: CAS # 11138-66-2Place of Origin: ChinaFeatures:1) Xanthan gum (food grade)2) Appearance: white-like powder3) Conforms to the standard of FCCIV4) 80/120/200 meshPacking:25kg/ctnWe can supply xanthan gum Food grade ,FCC IV standard,Particle sizes: 60mesh,80mesh, or 200mesh.We also supply industrial grade xanthan gum, xanthan gum oil drilling grade,etc.Product Name: Food Grade Xanthan GumPlace of Origin: ChinaThe specifications of food grade xanthan gum can be classified into GMXAN F80, GMXAN F200, GMXAN F60, and GMXAN F40. Its unique physical and chemical properties are as follows:1) High viscosity at low concentration2) Well shearing capability3) Thermal tolerance4) High resistance to salt, good stability in acid and alkaline5) Good tolerance to oxidant and enzymatic decomposition6) Provides excellent suspension for insoluble solid and oil dropletsOuter packing:25kg/kraft paper bags with inside poly-lining (with or without pallet)25kg/cardboard box

Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. Molecular Formula: C12H19Cl3O8 Chemical Name: 4,1',6'-Trichloro-4,1',6'-trideoxy-galactopyranoside Specifications Appearance White crystalline powder Assay: 98.0~102% Water: 2% max Optical Rotation +84.0~ +87.5 Moisture 2.0% max. Residue on Ignition 0.7% max. Methanol 0.1% max. Heavy Metals (as Pb) 10ppm max. Arsenic 1ppm max. Hydrolysis Products 1.5ppm max Methanol: 1ppm max PH in 10% water solution 5.0~8.0

The microcapsule size(one of coating technology) is from 100 to 200 mesh and spreadsevenly.Good stability and absorbtion steadily.More information, please browse our website;

We can supply multipurpose fuctions of CMC. CMC is used for ceramic,ice cream,textiles,drink,paper coating,detergent,paint,toothpaste,medicine,oil drilling.

Sucralose Molecular Formula:C12H19Cl3O8 Molecular Weight: 397.64zz Structural Formula Advantages 1. Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the same as Sugar. 3. High safety. Unisweet Sucralose has been proved totally safe to human body. 4. High stability. Unisweet Sucralose is resistant to acid and high temperature, and suitable for all kinds of foods including health-care foods and medicine. 5. High solubility. Unisweet Sucralose is readily soluble in water. 6. Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes, obesity, cardiovascular diseases.

Sucralose Molecular Formula:C12H19Cl3O8 Molecular Weight: 397.64zz Structural Formula Advantages 1. Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the same as Sugar. 3. High safety. Unisweet Sucralose has been proved totally safe to human body. 4. High stability. Unisweet Sucralose is resistant to acid and high temperature, and suitable for all kinds of foods including health-care foods and medicine. 5. High solubility. Unisweet Sucralose is readily soluble in water. 6. Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes, obesity, cardiovascular diseases.

Sucralose Molecular Formula:C12H19Cl3O8 Molecular Weight: 397.64zz Structural Formula Advantages 1. Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the same as Sugar. 3. High safety. Unisweet Sucralose has been proved totally safe to human body. 4. High stability. Unisweet Sucralose is resistant to acid and high temperature, and suitable for all kinds of foods including health-care foods and medicine. 5. High solubility. Unisweet Sucralose is readily soluble in water. 6. Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes, obesity, cardiovascular diseases.

The natural capacity of the sucrose element-sweetening agent is extremely stable. Its sweet taste is invariable in the making process of the Pakistan fungus, antiseptic and the super high temperature food and baked roasts and so on. In addition, even the sucrose element-sweetening agent can maintain its characteristic in the long-- guaranty food and even also reserve its sweetness and stability in low PH value shelf food. Moreover, the sucrose element-sweetening agent does not contain heat, so it will not cause the dental caries

The natural capacity of the sucrose element-sweetening agent is extremely stable. Its sweet taste is invariable in the making process of the Pakistan fungus, antiseptic and the super high temperature food and baked roasts and so on. In addition, even the sucrose element-sweetening agent can maintain its characteristic in the long-- guaranty food and even also reserve its sweetness and stability in low PH value shelf food. Moreover, the sucrose element-sweetening agent does not contain heat, so it will not cause the dental caries.

Cinnamaldehyde CAS:104-55-2 Assay:98% Appearance:Colorless or light yellow liquid Relative Density(25/25centigrade): 1.0470 ~ 1.0510 Refractive Index(20centigrade): 1.6180 ~ 1.6230 Solubility in Alcohol(25centigrade): 1ml sample clearly soluble in 5ml ethyl alcohol of 60%(v/v).

Ethyl cinnamate CAS#:103-36-6 Assay : 99% appearance :colorless unctuous liquid packing:25KG per plastic bucket Certificate: Kosher & ISO9001 main purposes: use as solvent, intermediate of organic synthesis and so on. CAS#:103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.22 Melting point : 12°C Boiling point: 271°C main use: use as solvent, intermediate of organic synthesis and so on.

Cinnamic Alcohol CAS#:104-54-1 APPERANCE: White to slightly yellowish crystal or colorless to yellowish Liquid. ODOR: Hyacinth and balsamic odor. SPECIFICATIONS: ALCOHOL CONTENT (GC): 98% FREEZING POINT(deg): =33.0 DISSOCIATED ALDEHYDE CONTENT: =1.0% CHLORIDE(NF): NEGATIVE

[Name]:Food-grade Glycine [Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium

It acts as a kind of sulfate amino acid, which is indispensable to the human body. It can be used to cure cold, fever, nerve pains, tonsil inflammation, rheumatoid arthritis, CHF (congestive heart failure), high blood pressure and retina inflammation, etc. Taurine is helpful to the infants, especially to the differentiation and growth of nerve cell. When mixed with milk or milk powder, it shows practically the same results as the breast milk.

Food-grade Sodium Alginate is widely applied in dentistry, cosmetic, noodle, bread, salads, pudding, cream, yoghurt, jam and frozen food etc. according to the characteristic of stability, thickening, emulsifying, hydration, gelating, etc..

It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein flour to display the excellent characteristics for the food industry. The foods added this protein in processing will have the similar texture and nutrition with meat. It can be widely used in processing high/low meat products and frozen products so that increase protein content and improve the product texture, accordingly, reduce the cost. At the same time, it can keep water and oil without changing the prescription. At present, we are the only company producing this type of soybean protein in China and our yearly output is 10000 tons. They are widely used in high and low meat products, frozen foods and other food processing. At present, we are the only company in China who can produce ISP-R. We are confident we can offer a more competitive price for you. And we win a good reputation from our clients.

Glutamine a-Ketoglutarate as drinking additives; pharmaceutical intermediate. Original area: JIangsu Province, China The total production ability: 50000kg/year Packing: 25kg/ fiber drum.