Food Additives and Ingredients

Dextrose monohydrate Place of origin Jilin, China Certificate COA of dextrose monohydrate Price FOB Dalian, USD 410-435 Payment terms T/T, 50% as deposit, and the balance will be paid by the copy of B/L. Supply ability 1000 metric tons/month Minimus order 20 metric tons Packing 25KG/bag by plastic compound bag or paper bag Delivery lead time 30 days after the deposit received Grade Food grade Shelf-life 12 months at correct storge. Dry and cool, seprate from stong smelling goods. Standard CB/T20880-2007 Items:short description Test Result DE 99.81% Total plate count <5cfu/g Yeast <5cfu/g Mould <5cfu/g E.coli absent/g Salmonella absent/25g Specific Rotation 53.14deg Aqueous Turbidity 1.29NTU Odour pass SO2 1.28mg/kg.cb Moisture 8.73% Appearance pass Sulphated ash 0.05%db Taste pass Staphy aureus absent/g Ph(5% w/v cb) 4.98

tapioca starch Terms of payment T/T, 50% prepaid Supply ability 2000 metric ton per month Minimum order 20 metric tons Packing 25 KG per bag Delivery lead time 30 days after received the deposite Price FOB Ho Chi Minh City,Vietnam. USD 390-410/MT, Specification Appearance White powder Smell and taste Neutral Starch content Min 85% Moisture Max 13.5% Ash Max 0.3% PH value 5-7 SO2 Max 30PPM Total viable counter Max 30/g Yeast and mould Max 500/g Coliform bacteria Max 10/g Bacillus cereus Max 1.0/g Shelf-life 24 months at correct storage, dry and cool separate from strong smelling goods.

High quality native potato starch Place of orgin China Certificate: GMO-Free Certificated. America FDA certificate Price terms: FOB Dalian or Tianjin Port USD750-810 Terms of payment T/T, 50% prepaid Supply ability 1000 metric ton per month Minimum order 20 metric tons Packing 25 KG per bag with plastic compound bag or paper bag. Delivery lead time 30 days after received the deposite Container load 20MT in a 20FT Specification Appearance White powder Smell No foreign smell Taste and odour Natural Moisture(%) =19.0 Fiber =2.0% Whiteness(%) =92.0(457 nm) PH value 6.0-8.0 Conductivity =100 Ash content(%) =0.25 Protein(%) =0.1 SO2(mg/kg) =10PPM mg/kg Black specks(No./c) =3.0 Sieve(passing 100mesh) =99.9 Peak viscosity =1300 (BU) Total viable counter =5000unit/g Yeast and mould =30 MPN/100g Coliform =10unit/g Storage Clean, dry, at ambient temp, away from odourous materials, open bags must be properly re-sealed. Shelf-life Minimun 30 months, if correctly s

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) Garlic Extract Specification:1% Allicin Appearance: Light yellow to off-white powder Function: Garlic extract is the bacteria- and virus-killing ,and the compounds in the garlic extract also exhibit significant health benefits, including immune enhancement, cancer and heart disease prevention. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com qinlinghaibei#hotmail.com

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) White willow bark Extract Specification:15-30% salicin Appearance: Brown powder Function: Salicin is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches; helps to ease pain associated with inflammatory conditions like rheumatism, arthritis, and carpal tunnel syndrome; and helps to control fevers.Some studies have shown white willow bark extract is as effective as aspirin for reducing pain and inflammation. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com qinlinghaibei#hotmail.com

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) Tribulus Terrestris Extract Specification:40%-90%saponins Appearance: Brown powder Function: Tribulus Terrestris Extract used to support healthy libido function in humans, and that it may also support healthy blood pressure and healthy cholesterol profiles already in normal range,Athletes used Tribulus Terrestris extract dietary supplements to boost energy levels, to promote healthy hormone function, to enhance muscle tone and to support athletic training. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com qinlinghaibei#hotmail.com

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) Bilberry Extract(water soluble) Specification: 25% anthocyanosides Appearance: Dark Purple Function: Bilberry Extract has been popular for the symptomatic treatment of diarrhea, for topical relief of minor mucus membrane inflammation, and for a variety of eye disorders, including poor night vision, eyestrain, and myopia. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com qinlinghaibei#hotmail.com

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) Horse Chestnut Extract Botanical Name: Aesculus hippocastanum Specification: 20%Aescin UV Appearance: Brown-yellow fine powder Function: Horse chestnut seed extract is widely used in Europe for chronic venous insufficiency, a syndrome that may include leg swelling, varicose veins, leg pain, itching, and skin ulcers. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com qinlinghaibei#hotmail.com

Acetar Bio-Tech Inc.(2007 SupplySide West booth number: 20034) St. John’s Wort Extract Appearance: Dark brown to brownish-black powder Botanical source: Hypericum perforatum Active compounds: St. John’s Wort contains hyperfocin, Hyperfocin and many other constituents. Specification: Hypericin 0.3% Function : St. John’s Wort contains hupericin that inhibits monoamine oxidase, a bodily chemical associated with depression. It appears that hypericin does nt act alone. Like many constituents, St. John’s Wort relies on the complex interplay of many constituents for its antidepressant actions. Patients suffering from depression received relief, increased appetite, more interest in life, greater self-esteem and restoration of normal sleeping patterns. St. John’s Wort Extract is also used to cure birds flu by now in China. Packing size:25KG/DRUM, 0.065M3/DRUM Minimum Order: no limited Ms.Cherry Zhang chineseplant#163.com

Gelatin is a hydrocolloid (water-loving) material, high in amino acids, and can absorb up to ten times its weight in water. Gelatin is a pure, unique, nutritional protein providing many of the essential amino acids. Gelatin is not chemically modified, nor produced from genetically modified materials—gelatin is entirely natural. In its solid dry state, gelatin is a vitreous, brittle, solid material, faintly yellow to honey-like in colour, with about 10% moisture content. When gelatin is ground to its commercial granular form, it is usually in particles the size of sand or sugar. Gelatin has an almost indefinite shelf life when properly stored Gelatin contains: 84-90% protein 1-2% mineral salts 8-15% water It is free from additives and preservatives

Stevioside could be used directly substitute cane sugar as in coffee, beverage, teabag, canned food and pickle. It is healthy, saving cost, good taste, and mostly wider usage than sugar. Our Stevioside is pure natural sweetener, with 90% Powder/Tablet, it has been exported to Europe, America, Korea, India and etc. Our Stevioside has gained good appraising for it competitive price and high-quality.

choline is indispensable for the bio-synthesis of phosphatidyl choline, basic component of cell memberane and precursor of neurotransmitter acetylcholine. Deficiency of choline may cause hepatic steatosis, ophthalmoptosis, anaemia, abdominal distention, etc. Choline usually comes in the form of choline chloride. 50%, 60% Choline chloride granule ? Appearance: light brown granules or powder, hygroscopic, with peculiar odor ? Feature: Content: main ingredient content 50.5-51%, 60.5-61% Water: < 2%, good fluidity, no caking. Low residue: trimethylamine <300ppm. 50%, 60% Choline chloride powder Appearance : white flowable powder, with peculiar odor Feature: Content: main ingredient content 50.5-51%, 60.5-61% Water: < 2%, good fluidity, no caking. Low residue: trimethylamine <300ppm 70%, 75% choline chloride, aqueous solution Appearance : colorless or slight yellow viscous liquid, with peculiar odor. Standard: in conformity with HG2491-1999 Sp

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The

Product Name :Rosemary extracts :Carnosic Acid 5.0%?20%?25%?60% Features :White-like powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of BHA,BHT ,etc. 4. Add directly ,convenient to use . Specification :The contents such as lead, arsenic, microorganisms, water content, ash residue etc.All of them conform with relevant nantional standards, and can also be tested according to those of different countries or regions . Use: Mainly used in edible fat, iol-reach food ,baking food ,meat products, biopesticides ,etc. Product Name :Rosemary extracts 2.0%?4?0%?10%?20%?30% Features : Light brown powder 1. Possess slight colour and taste ,not affect the added food . 2. No residual solvents,harmless to humam 3. Have strong resistance to antioxidizing which is stronger than that of VC,etc. 4. Excellent water-solution Specification :The