Food Additives and Ingredients

Description: TGase is an enzyme that plays a function as a catalyst promoting the reaction of cross-linking between proteins which has a significant impact on properties of protein and its gel capacity, thermal stability and water holding capacity thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on. Functions&Characteristics Good PH Stability High Thermal Stability Wide Range of Temperature Strong Binding Force Safe Edibility Applications: For Meat&Poultry Industry:Ham&Sausages,Beefsteak, Beef Reshape, etc. For Fish&Surimi Industry: Fish Ball, Fish Roll, Surimi Pie and other based products For Dairy Products: Milk, Beverages, Drinks, etc. For Bakery Products: Bread, Cake, etc. .PS. The price is different from activity of TGase.

organic rice syrup honey syrup maltose syrup fructose syrup glucose syrup Specification Solid:75%-87% De:40-60 Ph:4-6 Ash<0.3% kenzhu5 at gmail dot com 86-0553-7476222

We can supply5%,10%,20%,50% specification of Zeaxanthin. best quality.

Introduction Garuda international’s Yucca Schidigera Extract Powder NP is a raw material made from the concentrated purified extract of the Mohave Yucca Plant (Yucca schidigera), spray dried onto maltodextrin at a fifty percent concentration of water soluble yucca extract solids to maltodextrin solids. Benefits Yucca Schidigera Extract Powder NP raw material provides a preservative free source of Yucca suitable for use by the food, cosmetic, and feed industries. Yucca Schidigera Extract Powder NP is a natural foaming agent ingredient and a mild non-ionic surfactant rich in saponins. This raw material is perfect for replacing synthetic harsh surfactants such as sodium lauryl sulfate and others. Yucca’s natural antibacterial and antiviral properties have also been utilized in new products. Uses of this ingredient have been found in the dietary supplement (nutraceutical) industry for formulations that help support healthy joints and movement. This ingredient is a tan to l

Introduction LesstanoL® brand Policosanol (or polycosanol) raw material contains naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. Garuda's LesstanoL® Policosanol 60 (OCTA-60) ingredient contains a minimum of 90% Policosanol of which 55-70% is 1-octacosanol along with other associated higher aliphatic alcohols in specific ratios unique to sugarcane wax, including tetracosanol, hexacosanol and triacontanol. Advantages: Unlike other forms of aliphatic fatty alcohols mixtures such as those derived from rice bran wax, bees wax, wheat germ and other plant and insect waxes, LesstanoL® policosanol (polycosanol) raw material is derived solely from pure sugarcane wax, is a preferred source of Policosanol. This is most likely because sugarcane wax derived aliphatic fatty alcohols as a raw material, have the highest content of 1-octacosanol and it has very specific ratios of aliphatic fatty alcohols that are not found in other types of raw material w

Description Proti-Germ™ Defatted Wheat Germis the ideal ingredient for grain-based food products. Natural and nutritious, it enhances the flavor and texture of hundreds of applications. Our wheat germ line is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat-free. The cold-process method of fat extraction maintains all of the product's natural nutrition and flavor characteristics. The result is a product with an excellent nutritional profile and enhanced shelf stability. Proti-Germ™ Defatted Wheat Germ1: WHGERM1 is a granular, light tan product with dark tan speckling. The flavor is reminiscent of raw wheat germ. Proti-Germ™ Defatted Wheat Germ2: WHGERM2 is toasted with corn syrup solids to obtain a rich medium col

Soybean polypeptide is made of isolated soybean protein through compouned protein enzyme, Membrane Separation,debitter and other refine processes.It is the result of Hydrolyzed micromolecule protein contains several kind molecule polypeptide mixture and a little dissociated amio acid, glucide,inorganic salt and so on. It can be used to function drink, health care food. Composition: soy polypeptide, Dosage:1-5%

Our company is specializing in the produce and export of soy protein. All of our products are made from non-GMO soy materials. The followings are some information about our isolated soy protein. Protein:90% min Ash:6% max. Moisture:7% max We have been exporters of soy protein for many years and have established trade Relationship with many countries, such as Finland, Japan, south Korea and so on. The high quality and low price of our products have got the appreciation of our customers.

Textured Soy Protein is made from good quality and non-GMO soybean, with good sop function, tasted like meat, so it is a wonderful additive for food products.

Fresh goji juice is spray dried to eliminate all the water weight for transportation and create a convenient all natural powdered juice drink. Highly water soluble. Main Use: Fruit juice and powdered fruit juice beverage for home use. Benefit of Goji: 1)nourishes liver and kidney 2)help eyesight 3)improve sexual function and fertility 4)strengthen the legs 5)boost immune function 6)improve circulation 7)promote longevity Packaged in plastic bags shipped in 25kg cardboard canisters. Please go to www.rubygoji.com for more information about our company and products.Thank you!

The berries are dried in sub 0 degree temperatures to extract all the water and then make into powder. This process preserves all the natural nutrients which may be damaged in heat drying processes. Benefit of Goji: 1)nourishes liver and kidney 2)help eyesight 3)improve sexual function and fertility 4)strengthen the legs 5)boost immune function 6)improve circulation 7)promote longevity Main Use: Ingredient in food products. Packaged in plastic bags shipped in 25kg cardboard canisters. Also can produce encapsulated product or other packaging if required by customer. Please go to www.rubygoji.com for more information about our company and products.Thank you!

Use: Used as saccharification agent in the process of producing white spirit, yellow wine, alcohol, beer, calcium lactate etc..

Use: the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing etc.

Use: High State Alpha Amylase, with excellent heat resistance, is widely used in the industries of amylum, alcohol, beer, monosodium glutamate, brewing, sugar-refining, cerealose, textile etc..

Our company is in China and we have been dealing with corn starch for years with very good reputation. We can supply corn starch with specifciation as follows: Appearance White powder Odor No peculiar smell Smell No strange smell Impurity No exotic thing Moisture (%) 14.00max Acidity 20.00max Ash (%) 0.15max Protein (%) 0.50max Macula (number/cm&sup2;) 1.00max Fineness (%, 100 mesh) 99.50min Fattiness (%) 0.20max Whiteness 92.00min SO2 0.003max As 0.50max Pb 1.00max PH 5.5-6.4 Package: 40kg or 25kg PP bag A 20'FCL can hold 20MTS. Package: 40kg or 25kg PP bag. Payment term: Irrevocable L/C at sight or T/T in advance. Sample is availiable, but the receiver will share the postal freight. If intrested, please do not hesitate to contact us.

our Concentrated Soy Protein is similar with ISP in function, it can replace ISP, and it is of lower prices. Is widely used in meat products, fried food, milk and so on. Protein>68% Moisture<7% Ash<6%

Crystal glucose specification (dextrose monohydrate) Description: Colorless and odorless crystal or white powder with sweet taste Specific Rotation: 52.5-53.3 Moisture: 9% max Purity: Min 90% The particle size is 60 mm (pass 14 mesh) Ash: 0.2% max Acidity: 0.6ml/g max Choride: 30ppm max Sulfate: 0.02% max Alcohol-Insoluble starch(mg): Less than 0.5 cloudiness Standard pipe Sulfite and Dissoluble: Yellow Loss on Drying: 9.5% max Residue on lgintion: 0.1% max Molysite: 5ppm max Heavy Metals: 4ppm max Arsenic: 1ppm max Pathogenic bacteria: Not exist(unit/g) Amount of Mold: 80unit/g max Amount of Bacteria: 800unit/g max Colour: 1ml max Spot: 40 unit/50g max Packing: 25 kg net in pp bag, any customized packing is welcome.

Modified starch is made from corn native starch through chemical and physical change, it is used to promote paper quality as intensifier or adhesive. Our modified starch can be applyed to alll kind of paper, such as cardpaper, top-grade white card paper, white paperboard of coating, top-grade art printing paper, low quantitative coating paper. Coating adhensive for papermaking (acetyl oxidized starch) Appearance: White powder Moisture: 13.5% max Whiteness: 90 Min finess: 99% (pass 100 mesh) Viscosity: 1000/2000mpas PH: 6-7. Intensifier in slurry for papermaking Appearance: White powder Moisture max: 1.5% Whiteness min: 90 Finess min: 99% (pass 100 mesh) Replacing degree: 0.025-0.045 Viscosity: 1000-2000CP PH: 5-8 Cationic surface adhensive starch for papermaking Appearance: White powder Moisture max: 13.5% Whiteness min: 90 Finess: 99% (pass 100 mesh) Viscosity: 10-50 mpa.S Replacing degree: 0.015-0.025 PH value: 5-8 Surface adhesive for pape

Origin: China Price: Negotiable Quantity: In bulk Pack. & Delivery: Plastic drum280/300kg, /steel 24/25kg Zhucheng xingmao corn developing co., ltd founded in 1993 is the largest manufacturer and top exporter in CHINA, specialized in corn starch, glucose producing for more than ten years. Quality products owe to top technology and good after service attain to high respect from our all clients all over the world. Those are all certificated by the ISO 9001and 14001. Our products are being exported to many countries who speak well of those Specification of glucose syrup 1. Description: Colourless thick syrup 2. Identification: Complies with the test 3. Solids at 20o C.: 75 to 85 4. Refractive Index: 1.4984 To 1.5056 5. Baume: 42 To 45 6. PH. 50% solutionW/ W: 4.6 to 7.0 7. Sulphated ash( % ): 0.50% Max. 8. Acidity ( cc of N/ 50 NaoH for 5 gm): 0.38 ml. 9. Dextrose Equivalent on dry basis: 42-46/56 To 60 10. Sulphur Dioxide ( ppm): 400 ppm Max. 11. Starch

Used as saccharification agent in the process of producing white spirit, yellow wine, alcohol, beer, calcium lactate etc..