| | | Sweet corn flavor Uses in biscuit and meat products China | | | | | Seafood flavor, crab- like flavor Uses in instant rice and noodles products? frozen foods and snack foods China | | | | | Roast shrimp flavor Uses in instant rice and noodles products? frozen food and snack foods China | | | | | Fume smoking flavor, yellow oily compound Uses in meat products and flavorings China | | | | | Black oily compound, smoked ham flavor Uses in meat products China | | | | | Light yellow transparent liquor, thin pork in brown sauce flavor Uses in meat products?instant noodles?snacks, etc. China | | | | | Textured vegetable protein is produced from defatted soy flour, soy flakes or soy concentrates by an extrusion process. This extrusion technology can form a fibrous structure which is almost similar to that of meat. It can replace, completely or partly, ground beef in most recipes.
Available in flakes, small chunks or granules, textured soy protein maintain the texture of foods. Textured soy protein must be hydrated, and are recommended for use in ground meats. They give a "meaty" mouth-feel and provide a firm texture that remains stable through cooking, freezing and thawing. It is wildly used in stuffing ,such as hamburger ,meat patty ,boiled dumpling, meat pie, meat ball ,pizza and so on .
China | | | | | Textured vegetable protein is produced from defatted soy flour, soy flakes or soy concentrates by an extrusion process. This extrusion technology can form a fibrous structure which is almost similar to that of meat. It can replace, completely or partly, ground beef in most recipes.
Available in flakes, small chunks or granules, textured soy protein maintain the texture of foods. Textured soy protein must be hydrated, and are recommended for use in ground meats. They give a "meaty" mouth-feel and provide a firm texture that remains stable through cooking, freezing and thawing. It is wildly used in stuffing ,such as hamburger ,meat patty ,boiled dumpling, meat pie, meat ball ,pizza and so on . China | | | | | Isolated soy protein is a soy protein extracted from the finest NON-GMO soy flakes raw material .It is mainly used in food industry including meat, poultry and fish processing industry. The product can increase protein content and get much better mouth feeling
Isolated soy protein provides strong gel strength through water binding.
The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion and reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way.
China | | | | | Shandong Yuxin Soybean Protein Co., Ltd. was established in 2003. It locates in the beautiful coastal city of Qingdao, and its processing factory in Bo' xing of Shandong Province. Our product line is the 1st central control automatic product line in China and main equipments are imported from the United States, Germany, Switzerland and other countries. We use advanced soybean deep-processing techniques and the annual production is 20,000 MT of Isolated Soy Protein (ISP) and 10,000 MTof Textured Vegetable Protein (TVP).
Our company has set up a scientific food security and quality management guarantee system, acquired ISO9001:2000 Quality Management System, ISO14001:2004 Environment Management System, HACCP, IP (Non-GMO), Halal certificates. China | | | | | We, ruixing chem. Inudst. Co. Ltd. Is one of biggest hmt manufacturer in China with 10000mt per annum. And we regular export about 1/3per month to int'l market.If you are interested import from China pls contact us feel free. China | | | | | MSG
monosodium glutamate
CAS No.:32221-81-1
Appearance:hite or colorless crystal
Assay:99%
state of solution(transmittance):Clear and colorless not
less than 98.0%
chloride (cl):1.0%Max
Ammonium(NH4):0.02%Max
Sulfate(so4):0.026%Max
Iron (Fe) :300PPM Max
Heavy metals (pb) :10PPM Max
Arsenic (ASO3):1PPM Max
Other amino acids Conforms
Microphyte:15000/G Max
Coliform 40/100G Max
Loss on drying:0.50%Max
specific rotation (a)20:+24.7 ~+25.2
PH:6.7~7.2
Mesh size :20-30.40-60.60-80 , powder
Email:bonny211@gmail.com;MSN:Bony_leo@hotmail.com
China | | | | | Chad is the second World largest producer of Gum Arabic. Gum Arabic is used in sweeteners and as a food and drink additive, a liquid or drink thickener, in cake and pastry preparation, and in food flavorings. Gum Arabic is used to manufacture pharmaceutical capsules, to coat pills, and it is used to manufacture vitamins, lotions, mascara, cake makeup, and so on. Gum Arabic is also a valuable addition to sweets, including chocolates, jujubes, and cookies. Gum Arabic is used as an emulsifier, it is water soluble, and a completely safe, natural product. Gum Arabic is available in crystal, kibble, powder and granules. Gum Arabic powders are available in course, medium and fine form. Chad | | | | | our products belong to food addtive. China | | | | | Bake King have a wide range of HACCP certified Baking ingredients that include food flavours and colours, baking powder, emulsifiers, food additives. Singapore | | | | | Melting point(�c)62-67,Hydrocarbon:15-19,Saponification(mgg):86-104,Acid value(kohmg/g):16-21,Dross: China | | | | | We are a leading manufactuere and exporter of chromic acid and chrome oxide green in north-west of China, our products mainly export and we enjoy a good reputation on this line, if you interested feel free to contact! China | | | | | We are a ISO certified factory of producing calcium formate 98% and sodium formate 97--90% . If you interested in these products, just feel free to contact me! Be sure you will get best price and quality. SPECS: 1 Content, % > 982 Ca, % > 30. 13 Moisture% China | | | | | We are manufacturer and exporter of Glycine, food grade and Pharm grade. We have ISO14001 & 9001 certificate and Kosher and Halal certificate. And most of our products export, if you interested, feel free to contact. Surely you will get best price and quality. China | | | | | Molecular formula: H3PO4. Co (NH2) 2
Properties: White crystal, easily soluble in water, but not in organic solution; melting point at 117. 3, its water solution is strongly acidic, PH value of 1% solution is 1. 89, It has got bad heat stability and easlily decomposed when heated.
Guaranteed Technical Specifications:
Specifications
Industrial Grade
Feed Grade
Main contents (as H3PO4. Co (NH2) 2) min%
98. 00
98. 00
Phosphorus pentoxide (as P2O5) min%
44. 00
44. 00
Nitrogen (as N) min%
17. 00
17. 00
PH
1. 6-2. 0
1. 6-2. 0
Moisture max%
0. 50
0. 50
Heavy metals (as Pb) max%
0. 001
Arsenic (as As) max%
0. 0003
Fluoride (as F) max%
0. 005
Water insoluble max%
0. 10
0. 10
Uses:
Mainly used as a high quality feed additive, a high quality acid N, P compound fertilizer with ureic nitrogen. It is suitable for alkaline soil, also used fire retardant agent, finishing agent for metal, fermentation nourishment, cleaning agent and flux for purifying phosphoric acid.
Packing and storage:
China | |
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