Food Additives and Ingredients

We are a professional company to manufacture and export chitosan oligosaccharide(chitosan oligomer),chitosan,chitin,etc.Chitosan oligosaccharide has outstandingadvantages than chitin and chitosan. Absorption rate of chitosan oligosaccharide in human body is nearly 100% and its biological activity and function are tens of times that of chitosan. Thus, the daily intake for maintaining human health is greatly decreased. The chitosan oligosaccharide of our company is refined with biological technology and the enzymolysis is done according to requirement of the organism. Beside high biological activity and good effect, this manufacturing method avoids outgrowth and injurant residue caused by chemical production means. It's proved that chitosan oligosaccharide is of the functions of improving immunity, restraining growing of cancer cells, accelerating forming of antibody in liver and spleen, stimulating assimilation of calcium and minerals, proliferating sanative bacteria like bifidobacteriu

Molecular formular is C5H10O3, Molecular weight is 118.13, It is colourless to light yellow transparent liquid within the normal 5, with soft fruit smell. It is used to compound food essence and liquor stacte.Refraction index(20�C):1.410-1.420;Content%: More than 98.0;Acidity%: Below 1.0;Arsenical salt%: Below 0.0002;Heavy metal %: Below 0.001;

It is colourless or light yellow liquid. Its molecular formulars is CH3CHOHCOOH C3H6O3, and its molecular weight is 90.08. It is widely used in the fields of food, beverage, wine, etc.Sulphate%: Below 0.01%;Sulphated ash%: Below 0.1%Ferrous salt%: Below 0.001%Arsenicate salt%: Below 0.0001%Heavy metal %: Below 0.001%Package:25kg or 250kg/battel

Red yellow powder with aromatic beef fragrance and spicy flavor Uses in biscuit?puffed foods

Light red powder ,with sweet and sour tomato fragrance Uses in biscuit?puffed foods

Off-white powder Uses in biscuit ?puffed foods

Grey powder Uses in biscuit and flavorings

Light red powder, fragrant red bean paste Uses in biscuit ,puffed foods

Fried roast pork flavor Uses in flavoring ?biscuit and restaurants’ foods

Light whit powder with strong ripe potato fragrance Uses in biscuit and puffed foods

Pickles flavor in Korea style Uses in instant rice? noodle products and restaurants’ foods

Ripe potato flavor Uses in biscuit

Cooked black mushroom flavor Uses in frozen flavorings and instant rice and noodles

Vivid green tea flavor, lasts for long Uses in meat products and beverage and food

Fruit milk flavor, lasts for long Uses in baked biscuit

Roast peanut flavor Uses in peanut oil? biscuit and restaurants’ foods

Sautéed sesame flavor Uses in sesame oil? biscuit and restaurants’ foods

Sweet corn flavor Uses in biscuit and meat products

Seafood flavor, crab- like flavor Uses in instant rice and noodles products? frozen foods and snack foods

Roast shrimp flavor Uses in instant rice and noodles products? frozen food and snack foods