Food Additives and Ingredients

Stevia rebaudiana Bertoni is a small shrub belonging to the Asteraceae family, native to Paraguay. Its extracts, steviol glycosides, having up to 300 times the sweetness of sugar without any calories. Therefore Stevia rebaudiana has garnered attention with the rise in demand for low-carbohydrate food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. Stevia has negligible effect on blood glucose, therefore it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets.

Cocoa hexenal Molecular Formula: C13H16O Molecular Weight: 188.27 Physicochemical Properties: Assay: 94% min Appearance: colorless to yellow clear liquid Boiling Point : 96.00 to 100.00 °C @ 0.70 mm Hg Flash point: > 230.00 °F Odor: Bitter cocoa, nutty, brown and green Use: Used in chocolate, coffee, vanilla and dairy flavors for a creamy cocoa note in frangances. Dosage: 25 mg/kg in the finished product Package: 1/5kg net aluminium bottle or 25/50/200kg net iron drum Regulatory information: FEMA No.: 3199 CAS : 21834-92-4 COE No.: 10365 EINECS No. : 244-602-3 Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.

Sulfurol 2-(4-methyl-1,3-thiazol-5-yl)ethanol Molecular Formula: C6H9NOS Molecular Weight: 143.21 Physicochemical Properties: Assay: 99% min Appearance: Colorless or pale yellow liquid Boiling point: 32-36?/90Pa Flash point: 51? Odor: Meaty, nutty, yeasty and bready with an oily sulfureous nuance. Use: Blending edible flavors: beef, pork, chicken, etc. Dosage: 55 mg/kg in the finished product Package: 1/5 net aluminum bottle or 25/50/200kg net iron drum Regulatory information: CAS No.: 137-00-8 FEMA No.: 3204 COE No.: 11621 EINECS No. : 205-272-6 Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.

d-Dodecalactone Molecular Formula: C12H22O2 Molecular Weight: 198.34 Physicochemical Properties: Assay: 98% min Appearance: Clorless to yellow powder solid Melting point: -12? Boiling point: 140-141? 1mmHg Flash point: 110? Odor: Coconut–like ,cream-like odor. Use: Used in flavors for margarine, peach, coconut, pear and so on. Package: 25/180kg net polyethylene plastic drum Regulatory information: CAS No.:713-95-1 FEMA No.: 2401 COE No.:62 EINECS No. : 211-932-4 Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.

d-Decalactone Molecular Formula: C10H18O2 Molecular Weight: 170.25 Physicochemical Properties: Assay: 98% min Appearance: Colorless to yellow liquid Melting point: -27? Boiling point: 117-120? 1mmHg Flash point: >110? Odor: Coconut–like ,cream-like odor. Use: Used in flavors for margarine, peach, coconut, pear and so on. Package: 25/180kg net polyethylene plastic drum Regulatory information: CAS No.:705-86-2 FEMA No.: 2361 Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.

Binzhou Sanyuan Biotech Co., Ltd is a new Erythritol manufacturer and located in Binzhou City, Shandong Province. Our company established in 2007 on a 7 hectares land and has 45 workers. Our currently production is 50 ton per month, total assets: 3 million US Dollars. We are still growing and wish can reach our fist goal 3000 ton in next two years. Erythritol that we are making has already passed ISO9001, ISO14001, HACCP / GMP and all other Internatioal Standard qulification. we can supply the Certificate of Analysis, samples whenever you need it. Though we are a very new company but we have already established friendly business relationships with customers in many countries and areas, such as UK, USA, Australia, Poland, Russia, Canada, New Zealand. . . You are highly appreciated and warmly welcome to establish good business relationships with us.

Instant dry yeast 1.Good taste to the dough 2.High activity,powerful fermentation 3.Excellent quality & competitive price

Global leader GMP/HACCP/ISO9001 certified Stabe with low PAHs, BaP, doxin, or heavy metals

Edible skin gelatin: 1) ISO, HACCP, Halal CER 2) Jel-strength: 80~260 Bloom 3) Viscosity: 2.5~6.0 Mpa.S 4) Size: 8~60 mesh

Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can not be in the high permeation press

Product Name:stevia extract Code: NB-SS Botanical Source:Stevia rebaudiana (Bertoni) Hemsl Factory (ISO9001,GMP Certificate)

1.food additives, extract from seaweeds 2.advantages:stabilizer Thickener emulsifier 3.ISO9001:2008

1,Formula:C6H13NO2 . HNO3 2,new form of Isoleucine 3,better effects than Isoleucine 4.attractive price

1) Instant active dry yeast 2)Certifications:HACCP,ISO9001 3High activity,powerful fermentation 4)expiry date: 2 years

1: Protein:Min.75% 2:Moisture: Max.8%(normal 6.5%) 3:Ash: Max.1%(on dry basis)

Gelatin for Vermicelli: 1.220bloom,8-60mesh; 2.100%natural and healthy; 3.High clarity for making jelly,candy

Vital wheat gluten 75%, A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure

Inositol white powder NF12, FCC IV Assay: 99.0% Min. Particle Size: 40-60mesh (0.425-0.250mm)

Soy protein isolate 90% 1,Non-GMO, 2.good tast and coloration 3,excellent emulfication and gel properties.