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Hydroxyethyl starch (HES) solutions are effective plasma volume expanders.

Disinfection of anticorrosion.

The picking and harvest time is focused on bigger leaves that are rich in aromatic oils. The growing conditions favor high mountainous areas with rocky and sandy soil. The goal of production is to bruise the leaves in some way, causing a controlled oxidation process, and the controlled removal of water from the leaves.

1.Our tea garden lies in the Chinese town of organic tea which is rich in zinc and selenium. It is about 1.000m high above sea level, and 90% area is covered by tea forests. 2. the appearance is flat, color is emerald,infusion is clear,perfume last long time, relish is dense,tea leaf is large and tender

The flat and smooth tea leaves (resembling pine needles with a yellow to dark green color) brew a tea with light to dark green color, a fragrant scent,and a refreshing one.The green tea we have produced from the mountainous area of Fenggang, Guizhou province,the hometown of organic green tea­ in China According to the analysis of the modern science, the nutrient components of green tea (per 1 kg dried production) are as follows:Zn 60~100mg and Se 0.5~1.03mg which is the advantage of green tea.And it is the best content for the health.

The pickersvery often begin their day before dawn on the eastern face of the mountain,shrouded in fog and mist.Chinese green teas are prized for their sweet herbaceous and refreshing taste.The distinctive flavours ofChinese green tea are a result of many factors-tea plant varietal, season of harves,geography and tea processing method.Much of Chinese green tea is still processed by hand,from the pan firing in the work to the twistin and rolling of the tea to the careful sorting of dry leaves for size and shape.We strive to offer seasonal selection of the finest chinese green tea.

Analysis for tea elementsFrom the researchment, the tealeaf contain 75% water and 25% solid content, it is found some complicated composition as following:

Unlike black,oolong,pure teas,green tea is not fermented.what makes green tea different from other teas is what leaves are chosen,how and when they are plucked,and how they are then processed.There was a time when spring could not officially be declared until the very first tea was delivered to the emperor. Today it is still true that the most prized green tea is still the first tender buds of spring.The picking process isan art form.The pickersvery ofter begin their before dawn on the eastern face of the mountain,shrouded in fog and mist.

TP caffeine which retained more than 85 percent of the fresh leaves, chlorophyll retain about 50 percent, also less vitamin loss, thus forming a characteristics of green tea "lite tea, strong convergence of taste ". Most scientific research results showed that green tea to retain the natural material composition, be beneficial for the doating, cancer prevention, cancer, sterilization, anti-inflammatory, the other tea cannt compare with it. All tea comes from the same plant:camellia sinensis.Green tea is regarded in China as the ultimate rea, and there are thousands of different varieties,plus many more from all around the world.However,the original Chinese tea are still rightly thought of as the finest.

The green tea is cool and fights off inflammation-resistance, or relieve fevor.Fresh tea leaves are baked to remove the bitter tast. Quality tea is picked around Pure Brightness(beginning around 4~~6) and Grain Rain(beginning around April 19~~21). The water is clear and the leaves remain green.The temperature of water should be varied according to the type of green tea, Generally,water temperature of 85 celsius degree is the best.

Fresh tea leaves are baked to remove the bitter taste. Quality green tea is picked around Pure Brightness(beginning around 4~~6) and Grain Rain(beginningaround April 19~~21), The water is clear and the leaves remain green.The temperature of water should be varied according to the type of green tea. Generally, water temperature of 85 celsius degree is the best.

The special hand processing technique used maintains the original shape of the tender buds and fresh young leaves. Notice the layer of white down (Mao) that is characteristic of mao feng style green tea. This creates a fresh rich flavor without the heaviness associated with common green tea.Location:Guizhou Province Tea Bush: FudingHarvest Time: April 11thPicking Standard: 1 bud to leavesBrewing vessel: glass cup, cover, glass or porcelain potBrewing Guidelines: 1st infusion 1 Tbs per 20 oz 180F for 1 minInfusions: at least 4 times