Bio-technology Products

The special hand processing technique used maintains the original shape of the tender buds and fresh young leaves. Notice the layer of white down (Mao) that is characteristic of mao feng style green tea. This creates a fresh rich flavor without the heaviness associated with common green tea.Location:Guizhou Province Tea Bush: FudingHarvest Time: April 11thPicking Standard: 1 bud to leavesBrewing vessel: glass cup, cover, glass or porcelain potBrewing Guidelines: 1st infusion 1 Tbs per 20 oz 180F for 1 minInfusions: at least 4 times

The picking of the tea leaves emphasizes the importance of timeliness.As a famous among tea growers saying goes, "Tea leaves are a treasure if picked earlier while it is useless as grass if picked too late." Dragon Well Tea leaves are picked during different periods of time. Generally speaking, the best tea is picked before Qingming Festival, which is called Mingqian Tea. The tea leaves picked before Grain Rain are fairly good and are called Yuqian Tea. The selection process of tea leaves is very strict.

Store method: aviod sunshine, moisture,odor.100ml extravasate,the main elements

TP caffeine which retained more than 85 percent of the fresh leaves, chlorophyll retain about 50 percent, also less vitamin loss, thus forming a characteristics of green tea "lite tea, strong convergence of taste ".Most scientific research results showed that green tea to retain the natural material composition, be beneficial for the doating, cancer prevention, cancer, sterilization, anti-inflammatory, the other tea cannt compare with it.

The green tea we have produced from the mountainous area of Fenggang, Guizhou province,the hometown of organic green tea­ in China.According to the analysis of the modern science, the nutrient components of green tea (per 1 kg dried production) are as follows:Zn 60~100mg and Se 0.5~1.03mg which is the advantage of green tea.And it is the best content for the health.The water color is clear and bright with fresh taste and full-bodied fragrance. And the contents of catechins, aminophenol and Vitamin C , refresh yourself and satisfying your thirsty. Our tea is 100% Natural, no Artificial, Flavors or Preservatives.

The mountain lies in the tea sea of the west of China, which is in Fenggang,Guizhou. Our tea garden lies in the Chinese town of organic tea which is rich in zinc and selenium. It is about 1.000m high above sea level, and 90% area is covered by tea forests. Under the care of boundless Forest Sea, the tea gathers the wonderful spirits from 10.000 woods to nerture its noble pure quality.

Producing and making tea,which is one of the most popular drinks in the world and a daily necessity for most people in the world. This natural, wholesome drink will, according to many people of great insight and wisdom, become the beverage of the 21st century. Researchers at the University of Tokyo knew that previous population studies have shown an association between drinking black (heavily fermented) tea and increased bone mineral density. Their presentation at the Toronto congress (Muraki S 2006) reported success in extending those findings to green (lightly fermented) tea.

Making teais no easy job to make good tea in terms of the color, taste and smell. You need, according to the characteristics of different teas, to make tea by different methodsAs green tea is tender, the tea set should be clear and clean. Usually a glass (or glass teapot), pottery cup or bowl is used. The inside wall should be clean and white so that it can highlight the green color of the brewed tea and the tea leaves. The water should be of high quality, of course. It can be purified tub water or better, clean mineral water. The water temperature should be about 80 degrees Celsius. A higher temperature may turn the green tea leaves yellow, and make the brewed tea yellow when the TP is oxidized at high temperatures. Also, many fragrance substances are easily lost at high temperatures. One more reminder: the tea/water ratio should be 1:50 to 1:60, which brews the right type of tea neither too strong nor too mild and the tea feels fresh and mellow.

Tea drinking is helpful to weight loss. Now more and more people are suffering from obesity across the world. Apart from the inheritance factor, obesity mainly stems from a lack of activity and excess eating. Tea has the function of digesting fat and moderating the metabolism of fat. It has ingredients that help reduce the levels of cholesterol and TG (Triacyl Glycerol) and the density of blood fat. Tea drinking is good to teeth, too. In the developed countries, people eat so much sugar that many are suffering from decayed teeth. Drinking tea or gargling with tea often is an easy and effective way of fighting decayed teeth because tea is rich in fluorin a good cure of decayed teeth.

Maofeng is one of famous green tea,which leaves are steamed, heated in hot pans or roasting in an oven after picking, arresting bacterial growth. Then they are rolled by hand to squeeze out excess moisture and to release flavor enzymes. The green tea leaves are finally dried and packed.When Chinese green tea leaves are brewed, then turn a light green color with a milder flavor than black teas.Modern science is beginning to tell us what Asian tradition has known for centuries, that tea is good for you.The strong anti-oxidants called polyphenols is found as a rich compound in Chinese Green Tea which benefits in many ways for health. Studies have been done across the globe that show, Chinese Green Tea will flight against cancer, aging, bacteria, heart disease and help with digestion and weight loss. While Chinese green tea has received by far the most attention recently, both oolong and black teas have studies supporting their own distinctive claims.

The sprout of tea leaf is large and rich, supple and tender, the vane of leaf is plump,dunking for several times, the flavour is fragrant, sweet relish,which make it to be one of top grade tea. The facture is very refined, the plucking time is best to be from Pure Brightness (5th solar term)Apr.4,5 or 6 to the Beginning of Summer (7th solar term)May 5,6 or 7, then pick out the sprout and fresh leaf,get rid of the old leaf and stalk, keeping the sprout identical.

The flat and smooth tea leaves (resembling pine needles with a yellow to dark green color) brew a tea with light to dark green color, a fragrant scent,and a refreshing one.The green tea we have produced from the mountainous area of Fenggang, Guizhou province,the hometown of organic green tea­ in China According to the analysis of the modern science, the nutrient components of green tea (per 1 kg dried production) are as follows:Zn 60~100mg and Se 0.5~1.03mg which is the advantage of green tea.And it is the best content for the health.The water color is clear and bright with fresh taste and full-bodied fragrance. And the contents of catechins, aminophenol and Vitamin C , refresh yourself and satisfying your thirsty. Our tea is 100% Natural, no Artificial, Flavors or Preservatives.The green tea is favored by the people all over the world.

Best quality China traditional green tea, produced by the most suitable traditional and modern equipment, certified as organic by BCS Germany and NOP USA. The green tea we have produced from the mountainous area of Fenggang, Guizhou province, the hometown of organic green tea­ in China. According to the analysis of the modern science, the nutrient components of green tea (per 1 kg dried production) are as follows:Zn 60~100mg and Se 0.5~1.03mg which is the advantage of green tea.And it is the best content for the health.The water color is clear and bright with fresh taste and full-bodied fragrance. And the contents of catechins, aminophenol and Vitamin C , refresh yourself and satisfying your thirsty. Our tea is 100% Natural, no Artificial, Flavors or Preservatives.The green tea is favored by the people all over the world.Remark: Custom packing available

This tea has fine,dark leaves and a concentrated taste that remains long in the month. It has effects of reducing fattening, lowering cholesterol level and revitalizing energy. Tieguanyin is one of the Best Ten Chinese Teas.

The green tea we have produced from the mountainous area of Fenggang, Guizhou province,the hometown of organic green tea­ in China. According to the analysis of the modern science, the nutrient components of green tea (per 1 kg dried production) are as follows:Zn 60~100mg and Se 0.5~1.03mg which is the advantage of green tea.And it is the best content for the health. The water color is clear and bright with fresh taste and full-bodied fragrance. And the contents of catechins, aminophenol and Vitamin C , refresh yourself and satisfying your thirsty. Our tea is 100% Natural, no Artificial, Flavors or Preservatives.The green tea is favored by the people all over the world.Remark: Custom packing available1)Fairy Mountain is the ecological paradise (The place our tea garden located)Fairy Mountain lies in the Tea Sea of the west of China. Fairy Mountain lies in Fenggang Guizhou. Fairy Mountain lies in the Chinese town of organic tea which is rich in zinc and selenium.It is about 1000 met

1)Fairy Mountain is the ecological paradise (The place our tea garden located)Fairy Mountain lies in the Tea Sea of the west of China. Fairy Mountain lies in Fenggang Guizhou. Fairy Mountain lies in the Chinese town of organic tea which is rich in zinc and selenium.It is about 1000 meters high above sea level,and 90% area is covered by tea forests.Under the care of boundless Forest Sea,the tea gather the wonderful spirits from ten thousand woods to nurture its noble and pure quanlity.2)The saint sits on the mountain;the Book of tea engraves on the stone;the tea culture roots the tea country; the tea culture disseminates everywhere.The endless history is saturated with the sea fragrance.The taste of YiZhou Tea is best top;LongQuan tea is outstanding in both of the color and the taste.They are growing on this mysterious land, sublming in the long years.Finally, they become the organic green tea which is fashionable,healthy and natural,being rich in zinc and selenium.3)The brand is the ac

The luster oil bright band granulated substance green, the red spot is obvious, has the dragonfly, the helicoid, the frog leg, the granulated substance greenbelt hoar frost characteristic.Soup color golden yellow, rich limpid.Phyllotaxis plump bright, assumes the silk surface gloss, soaks drinks when taste mellow Gansu to be fresh, the aftertaste is long, is fragrant sharp and is thick, alone exquisite " Goddess of Mercy The saint sits on the mountain;the Book of tea engraves on the stone;the tea culture roots the tea country; the tea culture disseminates everywhere.The endless history is saturated with the sea fragrance.The taste of YiZhou Tea is best top;LongQuan tea is outstanding in both of the color and the taste.They are growing on this mysterious land, sublming in the long years.Finally, they become the organic green tea which is fashionable,healthy and natural,being rich in zinc and selenium.

Test Principle This kit is based on indirect-competitive ELISA technology. The microtiter wells are coated with coupling antigen. Trenbolone residual in the sample competes with the antigen coated on the microtiter plate for the antibody. After the addition of horseradish peroxidase labeled anti-antibody, tetramethyl-benzidine (TMB) substrate is used to show the color. Absorbance of the sample is negatively related to the Trenbolone residual in it, after comparing with the Standard Curve, multiplied by the dilution multiples, Trenbolone residual quantity in the sample can be calculated. Kit Components1.Microtiter plate with 96 wells coated with coupling antigen2.standard solutions(6 bottles:1ml/bottle)0ppb, 0.05 ppb, 0.15 ppb, 0.45ppb, 1.35ppb, 4.05 ppb3.High concentration standard control: (1ml/bottle) 1ppm4.Enzyme labeled secondary antibody solution 12ml red cap5.antibody solution 7ml green cap6.Solution A 7ml white camp7.Solution B 7ml red cap8.Stop solution 7ml yellow cap9.20×

Test PrincipleThis kit is based on indirect-competitive ELISA technology. The microtiter wells are coated with coupling antigen. Apramycin residue in the sample competes with the antigen coated on the microtiter plate for the antibody. After the addition of enzyme labeled anti-antibody, TMB substrate is used to show the color. Absorbance of the sample is negatively related to the apramycin reside in it, after comparing with the Standard Curve, multiplied by the dilution factor, apramycin residue quantity in the sample can be calculated. Kit Components1.Microtiter plate with 96 wells coated with coupling antigen2.Standard solutions(6 bottles,1ml/bottle)0ppb,0.1ppb,0.3ppb,0.9ppb,2.7ppb,8.1ppb3.High concentration standard control:(1ml/bottle) 1 ppm4.Enzyme-labeled secondary antibody solution 7mlred cap5.Antibody solution(7ml)green cap6.Solution A 7ml white cap7.Solution B 7ml red cap8.Stop solution 7ml yellow cap9.20×Concentrated wash solution 40ml transparent cap10.2×Concentr

Test PrincipleThis kit is based on indirect-competitive ELISA technology. The microtiter wells are coated with coupling antigen. Maduramicin residue in the sample competes with the antigen coated on the microtiter plate for the antibody. After the addition of enzyme labeled anti-antibody, TMB substrate is used to show the color. Absorbance of the sample is negatively related to the Maduramicin reside in it, after comparing with the Standard Curve, multiplied by the dilution multiple, Maduramicin residue quantity in the sample can be calculated. Kit Components 1.Microtiter plate with 96 wells coated with coupling antigen2.Standard solutions×6 bottles:  (1ml/bottle)0ppb, 0.5ppb, 2ppb, 8ppb, 32ppb, 128ppb 3.High concentration standard control: (1ml/) 1ppm4.Enzyme-labeled secondary antibody solution 12mlred cap5.Antibody solution 7mlgreen cap6.Solution A 7ml white cap7.Solution B 7ml red cap8.Stop solution 7ml yellow cap9.20×Concentrated wash solution 40ml  transparen