| | | | 201. [China] | | With the history of more than 30 years in this field,I have full confidence that you and your customers will be satisfied with the best quality of our products and after-sale service.
From 2005,I was ... | | | | | | | 202. [China] | | Features:
1) Sugar substitute
2) Suitable for compound sodium iodate, potassium iodate | | | | | | | 203. [China] | | Features:
1) Pharmaceutical industry uses: gastropine and PSS material
2) Water treatment
4) Foam and emulsifying stabilization: mainly for beers
5) Foods suspending, emulsifying, stabilizing and... | | | | | | | 204. [China] | | [Name]:Food-grade Glycine
[Specifications]:Food grade
[Molecular formula]:C2H5NO2
[Molecular weight]:75.07
[Structure formula]:NH2CH2COOH
[Assay]::98.5%--101.5%
[CAS]:56-40-6
[Physical-chemis... | | | | | | | 205. [China] | | glycine /amino acid | | | | | | | 206. [China] | | Features:
1) Protein (dry base): 90% min.
2) Fat: 2.0% max.
3) Moisture: 12% max.
4) Laclose: 1.0% max.
5) Ash: 2.5% max.
6) PH: 4.1 - 4.6
7) Acid value: 80T max.
8) Total count: 30,000cfu/g max.
9) C... | | | | | | | 207. [China] | | Features: 1) STPP: food grade, we have exported it for many years 2) SAPP: food grade, we can supply rate of reaction: 28, 403) SPPA4) TSOPWe can supply all kinds of packages as clients' demands. | | | | | | | 208. [China] | | Specifications:
1) Industrial grade xanthan gum
2) Food grade xanthan gum
3) Oil wells drilling xanthan gum
Packed as order. | | | | | | | 209. [China] | | Features:
1) Citric acid anhydrous BP93
2) FOB Shanghai USD780/MT
Packing: 25kg/bag
Conveyance:
Qty/20' FCL: 22MT | | | | | | | 210. [China] | | This product has emulsifying, thickening, stabilizing, improving
texture of foods properties. It can be used to substitute traditional
food additives and widely used in bread, ice cream, sauce and j... | | | | | | | 211. [China] | | This product has emulsifying, thickening, stabilizing, improving
texture of foods properties. It can be used to substitute traditional
food additives and can be used in drinks, instant noodles, ice
... | | | | | | | 212. [China] | | This product can be dissolved in cold water forming a transparent
colloid. It is widely used in tooth paste, daily chemical industries as
thickening agents and binders.
| | | | | | | 213. [China] | | As drug additives, it processes water absorbing property and
swelling property after absorption of water. It has an excellent
collapsing and wetting properties so that drug dissolution can
be speed... | | | | | | | 214. [China] | | Specifications:
1) Appearance: white color free flowing crystals
2) Colour in solution: transparent
3) Odor: typical MSG mono sodium glutamate
4) Assay: 99.0% min (asMonosodium glutamate monoh... | | | | | | | 215. [China] | | Description: heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V, th... | | | | | | | 216. [China] | | Description: food grade lactic acid is produced by fermentation. It is slightly yellow,
syrupy and hygroscopic liquid that complies with the specification of Food
Chemical Codex V (FCC V). This prod... | | | | | | | 217. [China] | | Commercial gelatin is manufactured in modern factories operated to the
highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring
protein collagen,... | | | | | | | 218. [China] | | Specifications:1) Stevioside 90% min.a) Assay: 90% min.b) Sweetness: >250 timesc) Specific / optical rotation: -30 ~ 38 degreesd) Specific / absorbance: <0.08e) Ash: ≤0.10%f) Loss on drying: ... | | | | | | | 219. [China] | | Specifications:1) Stevioside 90% min.a) Assay: 90% min.b) Sweetness: >250 timesc) Specific / optical rotation: -30 ~ 38 degreesd) Specific / absorbance: <0.08e) Ash: ≤0.10%f) Loss on drying: ... | | | | | | | 220. [China] | | Specifications:
Appearance: White crystalline powder
Maltitol: ≥98%
Specific Rotation: +105.5��-+108.5��
Melting range: 148-151oC
moisture: ≤1%
Acidity: Conform
Chloride, mg/kg: ≤50
... | | |
|