| | | | 41. [China] | | Our gum base is made of several chemical materials, which are rubber (food grade),
glycerol ester of rosin, paraffine waxes, polyvinyl acetates, talc and powder
of calcium carbonate.It is used for m... | | | | | | | 42. [China] | | Our gum base is made of several chemical materials, which are rubber (food grade),
glycerol ester of rosin, paraffine waxes, polyvinyl acetates, talc and powder
of calcium carbonate.It is used for m... | | | | | | | 43. [China] | | Our gum base is made of several chemical materials, which are rubber (food grade),
glycerol ester of rosin, paraffine waxes, polyvinyl acetates, talc and powder
of calcium carbonate.It is used for m... | | | | | | | 44. [China] | | Molecular FormulaC5H704·COOHMolecular Weight176.13Description m.p.164-171.It is white or little yellow powder and easily soluble in water (a 30% range of soluble) and alcohol. Have quality of d... | | | | | | | 45. [China] | | Properties: Sorbitol is a kind of thick colorless and transparent liquid with a little sweet taste.According to the uses,there are medicine grade,food grade and daily chemicals grade sorbit;according ... | | | | | | | 46. [China] | | 1. Safety:Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO. Stevia is widely used as Food Sw... | | | | | | | 47. [China] | | Medicinal functions: 1) Red yeast rice extracts are obtained through fermentation of permium grains with monascus purpureus strains.2) Conforms to the Chinese National Standard GB/T5009-1996.3) Great ... | | | | | | | 48. [China] | | Non-medical use:
(1) One of the indispensable ingredients of mixed feed, promotes growth and development of immature animals;
(2) Additive of food and beverage, reinforces nutrition;
(3) Additive of c... | | | | | | | 49. [China] | | To improve the performance trait of laying hens;Raise the digesting and utilizing ratio of nutrient substance in feedstuff and reducethe breeding cost; Decrease the occurrence rate of intestinal disea... | | | | | | | 50. [China] | | Flavoring agent, sour agent, buffer. Disodium Succinate is usually used in ham, sausage, aquatic products, liquid seasoning an so on. | | | | | | | 51. [China] | | DL-Alanine is mainly used as nutritional supplements in food processing industry and seasonings and Second used for the pharmaceutical industry. It has a good flavor which can enhanced the seasoning e... | | | | | | | 52. [China] | | Lysine is an important component of protein. It is one of the eight amino acids which cannot be synthed by the human body and it is a good food enhancer. | | | | | | | 53. [China] | | Food grade glycine is usually used as the main nutritional supplements and food additives. It eats sweet and can improve the flavor of food. | | | | | | | 54. [China] | | Our scope of operation is wide, including nutrition enhancer and a range of new food additives, health food, functional food, dairy products, meat, condiments and a variety of small food industry. &qu... | | | | | | | 55. [China] | | Our scope of operation is wide, including nutrition enhancer and a range of new food additives, health food, functional food, dairy products, meat, condiments and a variety of small food industry. &qu... | | | | | | | 56. [China] | | Natamycin is a polyene macrolide antifungal agent produced by Streptomyces natalensis,
Streptomyces chatanoogen and some ther Streptomyces spp. It is the sole antifungal
food bio-preservative approved... | | | | | | | 57. [China] | | Features: 1) Anti-microbial properties: nisin possesses highly of inhibiting activities to gram-positive bacteria, particularly to spore- forming bacteria. It does not influence gram-negative ... | | | | | | | 58. [China] | | Features:
1) Anti-microbial properties: nisin possesses highly inhibiting activities to
gram-positive bacteria, particularly to spor- forming bacteria. It does not
influence gram-negative ... | | | | | | | 59. [China] | | Features:
1) Anti-microbial properties: nisin possesses highly of inhibiting activities
to gram-positive bacteria,particularly to spore- forming bacteria. It does
not influence gram-neg... | | | | | | | 60. [China] | | Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsin in human intestines and stomach. The use of nisin will not affect the normal bacterial comm... | | |
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