| | | | 61. [China] | | cinnamic acid
CAS No:140-10-3
Appearance: White to light yellow crystal powder
Fragrance : Balsam scent
Structure: C9H8O2
Formula weight: 148.16
Assay: 99% MIN
Melting point: 132.5-134.5 deg C... | | | | | | | 62. [China] | | Standard: FCCIV
Functions: used as an anti-mold
Sorbic acid is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make po... | | | | | | | 63. [China] | | Standard: FCC-IV/E-202
Functions: used to resist the growth of microbe in the food
In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar
and pickles. You will f... | | | | | | | 64. [China] | | Standard: FCC-IV/E-203
Functions: used as an anti-mold in fermented dairy products, yoghurt, and concentrate
pineapple juice.
Specifications:
1) Man-made cream: 1,000mg/kg
2) Concentrate pine... | | | | | | | 65. [China] | | Standard: FCC-IV/E-202
Functions: used to resist the growth of microbe in the food
In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar
and pickles. You will f... | | | | | | | 66. [China] | | Features:
1) Standard: FCC-IV/E-202
2) Functions: used to resist the growth of microbe in the food
In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar
and pick... | | | | | | | 67. [China] | | Features:
1) Standard: FCC-IV/E-202
2) Functions: used to resist the growth of microbe in the food
In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar
and pick... | | | | | | | 68. [China] | | Standard: FCC-IV/E-202
Functions: used to resist the growth of microbe in the food
In our daily life, add 0.1% potassium sorbate into the soy sauce, yellow wine, vinegar
and pickles. You will f... | | | | | | | 69. [China] | | Standard: USP-23 / USP-24 / FCC-IV
Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent
Usages:
1) GB19880-94: grain, drink: 8 - 16g/kg
2) FAO / WHO (1984)
... | | | | | | | 70. [China] | | Standard: USP-23 / USP-24 / FCC-IV
Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent
Usages:
1) GB19880-94: grain, drink: 8 - 16g/kg
2) FAO / WHO (1984)
... | | | | | | | 71. [China] | | Standard: USP-23/USP-24/FCC-IV
Functions: used as chelate, buffer, organization coagulant, calcium strengthen agent
Usages:
1) GB19880-94: grain, drink: 8 - 16g/kg
2) FAO / WHO(1984)
a) ... | | | | | | | 72. [China] | | Functions: used in various kind of bread and other baked food mingle our bakery master and flour, then blend together with other ingredients, about 0.2% (as flour).
Packing:
25kg/carton or as per... | | | | | | | 73. [China] | | Characteristics
Purple sweet potato color powder is red to purplish red, liquid is brown purple,
both has the characteristic odor of sweet potato. It can be dissolved in water &
alcohol, propylene ... | | | | | | | 74. [China] | | Standard Inspection FCC
No Specification Standard to Value
1 Main content 85.0%min
2 P2O5 53.0%min
3 Chloride as Cl 0.025%max
4 Sulphate as SO4 0.4%max
5. Heavy metals as Pb 0.001%max
6 Arsenic as ... | | | | | | | 75. [China] | | TYPICAL ANALYSIS RESULTS:
ITEM STANDARD
Appearance White granular or crystalline powder
With crystal powders
ASSAY% 99.5-100.5
MELTING point ? 294-300
ARSENIC[As]mg/kg 3max
HEAVY METAL... | | | | | | | 76. [China] | | 1. Specification (technical)
Item Index
Chroma =30
Phosphoric acid (H3PO4)/ (%) =85.0
Chloride (Cl)/ (%) =0.0005
Sulfate (SO4)/ (%) =0.005
Iron (Fe)/ (%) =0.002
Arsenic (As)/ (%) =0.005
Heavy... | | | | | | | 77. [China] | | Oxygen Absorber
Air contains 20% of oxygen. Oxygen is required for all living creatures, but it is the worst thing for preserving food. OUKPAK oxygen absorber completely removes oxygen, and prevents ... | | | | | | | 78. [China] | | Package material:
Oil-proof and leak-proof
When you put oxygen absorber directly to food full of oil, this type would be a good choice.
Leak-proof
The type could be put directly to food less of oi... | | | | | | | 79. [China] | | Our seasoning flavors offer various tastes like chicken, bull, pork, shrimp, bacon
and ham. Supplemented with some other chilly flavors, our additive and fresh
sweet flavor even adds fragrance to ... | | | | | | | 80. [China] | | Features: 1) Material: birch wood or pine wood2) natural and bright color 3 ) With 5 or 7 coils springs to ensure the strengthPacking: 24pcs/shrink pack | | |
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