Detailed Product Description

Specification sheet for turksih sweet apricot kernels sortex quality. Physical apricot kernels less than 5 mm diameter max. 5 % Specification foreign materials (incl. Shells) max. 0. 2 % Broken kernels (pieces less than half normal size) max. 3 % Shrivelled kernels max. 1 % Visible insect damage after blanching max. 1 % Visible rot and mould after blanching max. 1 % White kernels max. 1 % Chemical moisture max. 6 % Specification aflatoxine b1 max. 2 ppb Total aflatoxine b1 b2 g1 g2 max. 4 ppb Additives none Microbiological total plate count max. 250. 000 cfu / g Specification mould / yeast max. 1. 000 cfu / g Coliform max. 10 / g Salmonella none / 25g E-coli none / g Organoleptic bitter apricot kernels max. 0. 2 % Specification appearence even shape, size and brown colour. Flavour / texture they shall be free from an after taste Foreign odours and flavours, taints or staleness. Packaging & labels product name, nett weight, lo