Detailed Product Description

Functional blends for meat processing industry:Complete brine blends for meat injection and tumbling: Perfect Brine 60 - complete injecting brine blend. Used in meat and poultry processingfor injecting whole muscles and big pieces like pork ham, pork filet, bacon,chicken and turkey legs and breasts.Perfect Brine 100- Complete injecting and tumbling brine blend. Used in meat and poultry processingfor manufacturing of reconstituted ham, canned meat, emulsified sausages, cockedsausages. Increases yield up to 200%. Complete blend for cutting and stuffing:Perfect Cut M - A complex phosphates containing blend, designed for cocked sausages and emulsified sausages. Yield increase to 130% Perfect Cut U- Used for cocked sausages, frankfurters, semi- smoked cocked sausages, meat balls,hamburgers, canned meat.Emulsifiers:Perfect Emulsion PRO- Emulsifier and stabilizer of fat-water emulsions. It can prevent fats syneresis.Used for all types of cocked sausages for liver sausages and pate.Perfect E