Detailed Product Description

Red Raspberries are extremely rich in antioxidants. This natural blend of antioxidants present in Red Raspberries is especially noted for the high ORAC value. Raspberries possess almost 50% higher antioxidant activity than strawberries, three times that of kiwis, and ten times the antioxidant activity of tomatoes. They are packed with vitamin C and are an excellent source of fiber, manganese and pectin. The oil from Raspberry seeds is rich in Vitamin E and Omega-3 fatty acids. Red Raspberries also are a good source of vitamin A and B2, folate, selenium, iron, niacin, magnesium, potassium, copper and essential oils. Raspberry fruit extracts contain significant amounts of the phytochemical ellagic acid, as well as other antioxidants that may support healthy functions of the liver and other organs.