Detailed Product Description

Isolated soy protein is a soy protein extracted from the finest NON-GMO soy flakes raw material .It is mainly used in food industry including meat, poultry and fish processing industry. The product can increase protein content and get much better mouth feeling
Isolated soy protein provides strong gel strength through water binding.
The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion and reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way.