Detailed Product Description

The sprout of tea leaf is large and rich, supple and tender, the vane of leaf is plump,dunking for several times, the flavour is fragrant, sweet relish,which make it to be one of top grade tea. The facture is very refined, the plucking time is best to be from Pure Brightness (5th solar term)Apr.4,5 or 6 to the Beginning of Summer (7th solar term)May 5,6 or 7, then pick out the sprout and fresh leaf,get rid of the old leaf and stalk, keeping the sprout identical.