Detailed Product Description

Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin.

Application:Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.

Characteristic:Soluble in organic solvents like oils, ethanol, acetic acid and acetone. Insoluble in water; stable under light, heat and PH value.

Quality Index:

1.Appearance: dark red oily liquid
2.Color value E1%1cm, 460nm: 40000-200000cu
3.Capsaicin content: =0.01%
4.Solvent residual(n-hexane): =20ppm
5.Arsenic: =2.0mg/kg
6.Lead:=3.0mg/kg
Package: 200kg iron drum with epoxy resin paint inside or according to the customers’ requirements.

Storage:Protect from light and heat. Store in cool, dry, airproof and innocuous conditions.