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Sago Seeds
Detailed Product Description
Sago seed is produced from tapioca starch by making it into small dough of fish-eye sizes which are pearl-like in shape. In the past, it is known as sago pearl which was produced from sago but is now replaced by tapioca. Suitable for foods and desserts.
Contact Information
Contact Person:
Ms. Natthanee Hemathulin
Job Title:
Address:
17/33 Vivid Tower, Soi 54 Pattanakarn Rd., , Suanluang
Country:
Thailand
Zip/Postal Code:
10250
Telephone:
662 722 7620
Fax:
662 722 7621
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