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Safflower,Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Matural safflower oil made from the seeds of safflowers,The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn't solidify when chilled. Safflower is also good for deep frying due to its high smoke point. The oil make up of the following: Palmitic acid 5.5-6.4% Stearic acid 1.2-3.1% Oleic acid about 21% Linoleic Acid about73% Packing: 100,200kg/drum. Usages: pharmaceutical health care product and food additive

a-Linolenic Acid(65%,75%,90%) For short as ALA, it consist in green vegetables in the form of glyceride, which is one important raw material of N-3Unsaturated Fatty Acid, which can not be synthesized by human body itself, but take in from nature only. It is an essential unsaturated fatty acid for human body, and is the important part forming histiocyte of mankind, the necessary substance for health of human body. Chemical Name: Allcis----9,12,15----Octadecatrienoic Acid Symbol: 18:3n-3 Molecular Formular : C18H30O2 Molecular Weight: 278.4 Proportion: 0.92