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shandong zhucheng xingmao corn developing co.,ltd
[China]
Street Address : no.9 dongguan street, zhucheng
ZipCode : 262200
Phone : 86 13853621679
corn starch,liquid glucose,dextrose mono hydrate,maltodextrin,refined corn oil,corn gluten meal,gluten feed,inositol,modified starch(oxidized starch,acetyl oxidized starch,cationic starch),sorbitol,stevioside
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| corn starch,modified starch[2011-04-19]Product Name: Corn Starch
CAS No.: 9005-25-8
Molecular Formula: (C6H10O5) n
Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starch is corn (maize) with other commonly used sources being wheat, potato, tapioca and rice.
Application: Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products. Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-13853621679 Fax:0086-536-6051835 [Relative Keyword: corn starch, modified starch ] |
| dextrose monohydrate[2011-04-19]Product Name: Dextrose Monohydrate
CAS No.: 5996-10-1
Molecular Formula: C6H12O6H2O
Description:
Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration. it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source.
Applicaton:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-13853621679 Fax:0086-536-6051835 Email:lisa1086@hotmail.com
[Relative Keyword: dextrose, monohydrate ] |
| liquid glucose[2011-04-19]Product Name: Liquid Glucose
CAS No.: 5996-10-1
Synonyms: Corn Syrup
Application: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
Description:
Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70. 0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (DE) is not less than 20 (nominal value).
Storage: store in a cool, dry, ventilated environment.
Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-13853621679 Fax:0086-536-6051835
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