| | |  [2008-11-17] Brix: 30-32%
Acidity: 0.8-2.4%
Ph Value: 3.6-4.2
Bostwick (20?): =10cm/30s
Packing: in 220kg aseptic bags in iron drums total 80drums in one 20 feet container. | |
| | | [2008-11-17] 70g TOMATO PASTE
70g×100CANS/CTN
BRIX:28-30%
QUANLITY/20'FCL:2300 CARTON
198g TOMATO PASTE
198g×50CANS/CTN
QUANLITY/20'FCL:2300 CARTON
210g TOMATO PASTE
210g×48CANS/CTN
QUANLITY/20'FCL:1760 CARTON
400g TOMATO PASTE
400g×24CANS/CTN
QUANLITY/20'FCL:1850 CARTON
800g TOMATO PASTE
800g×12CANS/CTN
QUANLITY/20'FCL:1950 CARTON
850g TOMATO PASTE
850g×12CANS/CTN
QUANLITY/20'FCL:1900 CARTON
2.2kg TOMATO PASTE
2.2kg×6CANS/CTN
QUANLITY/20'FCL:1560 CARTON
3.0kg TOMATO PASTE
3.0kg×6CANS/CTN
QUANLITY/20'FCL:1000 CARTON
4500kg TOMATO PASTE
4500kg×6CANS/CTN
QUANLITY/20'FCL:750 CARTON
Agriculture & Food >> Canned Food | |
| | | [2008-11-17] syrup:14-17
specification:
1) peach halves
2) peach pieces
packing:
1) 425g*24cans/ctn DW:255g total 1700ctns/20'FCL
2) 850g*12cans/ctn DW:500g total 1700ctns/20'FCL
3) 3000g*6cans/ctn DW:1800g total 1000ctns/20'FCL Agriculture & Food >> Canned Food | |
| | | [2008-11-17] specifications:pieces, sliced and whole
1) 2840g*6cans/ctn
2) 800g*12cans/ctn
3) 400g*24cans/ctn
4) 284g*24cans/ctn
5) 184g*24cans/ctn Agriculture & Food >> Canned Food | |
| |
| | | [2008-11-17] 1) BRIX: 60.0+/-1.0%;
2) ACIDITY: 1.76- 1.97;
3) B/A: 30.0-33.0;
4) PULP CONTENT: 6.0-12.0%
5) PH: 3.4- 4.5;
6) TPC: <100/ML;
7) PACKING: In 220 Liters Aseptic Bag In Iron Drums
8) NET WEIGHT EACH DRUM: 250KG . TOTAL NET WT.:21.600 MT/20'FCL; Agriculture & Food >> Beverages | |
| | | [2008-11-17] PRODUCT DESCRIPTION: white product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: white,” not light-red”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien
SOLIDS: (REFRACTOMETER 20?)
Brix: 30-32%?
ACIDITY: 0.8-2.4 %( as related to anhydrous citric acid at PH 8, 1)
Agriculture & Food >> Beverages | |
| | | [2008-11-17] BRIX: 71+/-1%,
CLARITY: >95 %( at 625nm, 11.2 brix);
COLOR: >45 (at 440nm, 11.2brix) AFTER ARRIVED DESTINATION PORT;
TURBIDITY: MAX 3 NTU (at 11.2brix);
PATULIN: <30 PPB (at 11.2brix) AFTER ARRIVED;
ACIDITY: 1.2-1.5%;
NA: < 30PPB;
TAB: NEGATIVE; Agriculture & Food >> Beverages | |
| | | [2008-11-17] 1)brix: 28-30 hot break
2)brix: 28-30 cold break
3)brix:30-32% hot break
4)brix: 36-38% cold break Agriculture & Food >> Beverages | |
| | | [2008-11-17] PRODUCT DESCRIPTION: Strongly yellow product, produced from completely ripe, healthy undamaged washed peaches
APPEARANCE: Strongly yellow,” not brown or greenish yellow”, free from skins, stones and all foreign substances
AROMA: Typical of its kind, pleasantly fruity, without any alien solids.
(REFRACTOMETER 20?)
Brix: 30-32%
ACIDITY: 0.8-2.4 %( as related to anhydrous citric acid at PH 8.1)
Agriculture & Food >> Beverages | |
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