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| | |  [2008-09-12] Food, FCCIV Grade:Purity (K2S2O5): 97.2 % MinActive Sulfur dioxide (SO2): 56.0 % MinPotassium Thiosulfate (K2S2O3): 0.1% MaxSodium: 2.0% MaxChloride (Cl): &n | |
| | | [2008-09-12] Softening point(R&B): 76 C minAcid value: 166 gKOH/g minNon-saponification content: 5% maxImpurity content: 0.03% maxAsh content: 0.02% maxColour: Light yellowAppearance: Transparent solid Chemical >> Rosin and Forest Chemical | |
| | | [2008-09-12] Technical gradePurity: 99.5% minFree point: 52.4 C min Iron: 5 ppm max Ash: 50 ppm maxMolten Color(Pt-Co): 25 maxAppearance:White briquettes or flakes Chemical >> Dyestuffs | |
| | | [2008-09-12] Food Grade Assay (as Ca) : 34. 0-40. 0% Heavy Metals (as Pb) : 20ppm max Arsenic (as As) : 3ppm max Fluoride (as F) : 75ppm max Loss on ignition (800C) : 0. 05% max Particle Size (Thru 325 mesh) : 99% min Appearance: White Powder Chemical >> Food Additives | |
| | | [2008-09-12] Technical grade:Purity: 97.0% minSulfur Dioxide: 65.0% minWater Insolubles: 0.1% maxPH Value: 4.0-4.6 Iron (as Fe): 30ppm maxAppearance: Whiteý or yellowish Crystal Powder Food grade:Purity: 98. 0% min Sulfur Dioxide: 66. 0% min Water Insolubles: 0. 05% max PH Value: Chemical >> Inorganic Chemical Materials | |
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