Medium maturing. The whole maturity is 105 days and fruit development period is 40 days. The plant has strong growth potential, strong disease resistance. Fruiting is stable. Fruit shape is elliptic, and fruit skin after maturity is milk white, occasionally with sparse reticulate pattern. A single fruit weighs about 2.2kg, and its flesh is orange red, crisp, juicy, and tasty. Sugar content is 14%, tasty. Per mu yield is about 2500 KG.

Fruit shape is long and round, and fruit skin is greenish, smooth, or occasionally with sparse reticulate patterns. Fruit weighs about 1.5-2kg, with greenish flesh, tender and juicy. Sugar content is about 14-16%, high quality, tasty, with strong ability of bearing fruits under low temperature. Fruits mature in 40-45 days after flowering, and it is storable with high yield.

Medium maturing. Maturity is about 110 days. The plant has strong growth potential, with strong disease resistance, stable fruiting. Fruit shape is elliptic, and the fruit skin is milk white after mature, covered with sparse reticulate pattern. A single fruit weighs about 2.5kg. Its flesh is orange red, crisp, and tasty. Sugar content is 14%. Per mu yield is about 2500kg.

Characteristics: This variety is carefully selected from Taiwanese Asian Vegetable No.6, and is another quality new variety developed after the Taiwanese Saintess. Main features: Strong heat resistance, not getting dehiscent easily, durable for storage and transportation, with good taste and high yield. Characteristics of the variety: Being half-stunted without prominent terminal dominance, the plant is about 2m in height. The fruit is red and oblong in shape with smooth fruit surface. A single fruit weights 9-15g, with sugar content of 7-11 degree and double heart chambers. The period from sowing to first flowering is about 50 days, and that from flowering to harvest is 30-40 days. The fruit picking period is over 60 days, if paying attention to the fertilizer and water control, the picking period may be extended to 90-120 days. The per mu yield is 4000-5000kg.

The variety is cold resistant, fast growing, with white flower, and the vine is about 2m in height. The per mu yield of fresh peasecod is about 1000kg, which is quite high. The variety has high sugariness, tender, sweet and crisp, with little fibre, and is an excellent variety for domestic sales and processing export. The sowing rate is 2~2.5kg per mu.

Early maturing variety. The maturity is 75~80 days. The fruit is olive-shaped, with golden fruit skin, white and tender flesh, and faint scent. The sugar content is 15%. A single fruit weighs about 1.5kg. The fruit can be easily grown, and will not split from its stem or become dehiscent easily, durable for storage and transportation, and the optimum period of maturation can be easily judged.