Microbrewery DescriptionThe microbrewery described here can be installed for the required capacity ranging from 1. 000 up to 5. 000 hl beer / year. The end price for the standard equipment includes all material, transport and the installation. The size of delivery depends on your own wishes and on the separate units and the technical and technological requirements for the separate units. The whole construction of the microbrewery is conceived according to the most up-to-date science of brewing. The microbrewery is userfriendly, does not need much maintenance and as a consequence can be run at reasonable prices. Beer of perfect quality can be produced with this mini-brewery. You have the choice from a variety of beers. The malt needed for brewing is in general to be delivered in sacks and is grinded down to ground malt in a grist mill. The mash house consists of a mash and lauter tun and a mash and wort pan connected to each other and to the whirlpool. The to tubs and the whirlpool are