Humidity & Additives 0.5%MaxReeraction 1.4719-1.4740@25 Degree CIodine Index 120-144Free Fatty Base2%-3%MaxUnspecifiable matter 1.0%MaxSponification matter 187-192Peroxide 2.0MEQ.02/KgFlash point 250??F.MinLionoific Range 59-62Color 5Red Max/35 Yellow Max

Description: A hydrogenated fat based on refined Palm Kernel Oil, produced according to good manufacturing practice and complying with all UK and EU regulations and requirements for a food grade fat.Storage: Best before date 9 months from manufacture. Store in a cool dry place. Avoid direct sunlight.Appearance: Clear and bright when melted.Odour and Flavour:Odourless and bland. Free from rancid and foreign odours and flavours.Free-fatty acid: 0.05% target, 0.1% max. (as oleic)Peroxide value: 0.5 target, 1.0 max. (meq/kg)Colour: 1.0 - 1.5 Red, 10 - 15 Yellow (on 5 Lovibond cell)Moisture: 0.1% max.Iodine value: 4 - 8