we supply excellent quality hydrolyzed protein which over 90% protein are for the market. Which widely used in meat products ,dairy products,drink products, wheaten products, milk drink, and medical auxiliary materials , children's food, candy, frozen food and modern health food products, etc. For further detail product information you may need, Not hesitate to contact us at any time. protein 91% Ash:less than 1.5% Heavy meatal less than 2 PPM Arsenic less than 0.8PPM Moisture4%-5% Salmonella in 750g Absent TBC less than 2000

Xiamen XinWuLong Gelatin Co. Ltd. produce all kinds of gelatin that are applicable to pharmaceutical, food and industry uses with 20 years. Our main items cover edible gelatin as food additive for its characters such as gelatinizer, stabilizer, thickener, foamier, and swelling agent applied in foodstuff; technical gelatin applied in match, emery cloth, emery paper, wood adhesion, and book adhesion; and medical gelatin such as hard / soft capsules, and plasma substitute coating. The whole gelatin process exerts the management of HACCP and the products completely meet the quality standard of ISO9000.They are all satisfying the criteria of European and American BP98.2002.CP95.USP24.25 and Japanese P14, HALAL and KOSHER, supplying the firm safeguard for export. If you have any interst of our high quality gelatin products, please send your detailed inquiry to us. Quotations and smaple will be sent to you upon receipt of your specific inquiry. To learn more of Xinwolong Gelatin, please vi

PHARMACEUTICAL GELATIN Bone Gelatin is used in the production of making hard & soft gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease of swallowing, dosage accuracy and appearance. Gelatin's unique physical properties also allow for the coating and binding of tablets. Having no toxicity and its ability to be easily absorbed by the body, gelatin is an ideal substance to use in medicinal and nutritional preparations. We have abundant experience to manufacture gelatin for hard & soft gelatin capsules, if you need, no hesitate to contact us at any time.

Bone gelatin: Bone gelatin is made from animal bone, usually bovine bone, whose jelly strength is higher at lower viscosity comparing with Skin gelatin. 1).Jelly Strength (6.67%):150bloom~ 250blooms 2)Viscosity (6.67%):24.5 mps~98.6mps 3).Moisture:16% max 4).Escherichia coli: absent ing Staphylococcus aureus: absent ing Proteolytic bacteria: absent ing Salmonella: absent ing 5).Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight. 6).Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).