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wuxi shangke food co., ltd
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wuxi shangke food co., ltd
[China]

Street Address : no.46 xigang road,dongbeitang town, wuxi

ZipCode : 214191

Phone : 0086 510 83778481

nature cocoa powder in high, medium and low fat, alkalized cocoa powder, cocoa liquor, cocoa butter
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Supply High Quality Cocoa Liquor
 

Supply High Quality Cocoa Liquor

 [2011-04-18]
Specifications : 1) Moisture: 2% (max.) 2) Fat content: 52% (min.) 3) Fineness (through 200 mesh): 99% (min.) 4) Total plate count: 5000cfu/g (max.) 5) Coliforms: 30MPN/100g (max.) 6) Yeast count: 50cfu/g (max.) 7) Mould count: 100cfu/g (max.) 8) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/paper carton
[Relative Keyword: cocoa chocolate liquor ]
Food & Beverage >> Food Additives and Ingredients
Supply High Quality Cocoa Butter
 

Supply High Quality Cocoa Butter

 [2011-04-18]
Specifications: 1) Refractive index (at 40oC): 1.4537-1.4590 2) Saponification value (mgKOH/g): 188-198 3) Iodine value (gI/100g): 33-42 4) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.) 5) F.F.A (%): 1.75 (max.) 6) Moisture and other volatile matter content (%): 0.2 (max.) 7) Melting point (oC): 30-35 Outer packing: N.W.: 25kg/paper bag
[Relative Keyword: butter cocoa chocolate ]
Food & Beverage >> Food Additives and Ingredients
Supply High Quality Alkalized Cocoa Powder
 

Supply High Quality Alkalized Cocoa Powder

 [2011-04-18]
Fat content: 10-12% Specifications: 1) Moisture: 5% (max.) 2) Total ash: 10% (max.) 3) Total plate count: 5000cfu/g (max.) 4) Coliforms: 30MPN/100g (max.) 5) Yeast count: 50cfu/g (max.) 6) Mould count: 100cfu/g (max.) 7) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/kraft bag G.W.: 25.34/kraft bag
[Relative Keyword: cocoa chocolate ]
Food & Beverage >> Food Additives and Ingredients
Supply High Quality Natural Cocoa Powder
 

Supply High Quality Natural Cocoa Powder

 [2011-04-18]
Fat content: 10-12% Specifications: 1) Moisture: 5% (max.) 2) Total ash: 8% (max.) 3) Total plate count: 5000cfu/g (max.) 4) Coliforms: 30MPN/100g (max.) 5) Yeast count: 50cfu/g (max.) 6) Mould count: 100cfu/g (max.) 7) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/kraft bag G.W.: 25.34kg/kraft bag
[Relative Keyword: cocoa chocolate ]
Food & Beverage >> Food Additives and Ingredients
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